Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Bongianino NF"'
Autor:
Bongianino NF; Córdoba Food Science and Technology Institute (ICYTAC), National Scientific and Technical, Research Council (CONICET), National University of Córdoba (UNC), Córdoba 5000, Argentina.; Plant Breeding, College of Agricultural Sciences, National University of Córdoba (UNC), Córdoba 5000, Argentina., Steffolani ME; Córdoba Food Science and Technology Institute (ICYTAC), National Scientific and Technical, Research Council (CONICET), National University of Córdoba (UNC), Córdoba 5000, Argentina.; Biological Chemistry, College of Agricultural Sciences, National University of Córdoba (UNC), Córdoba 5000, Argentina., Morales CD; Córdoba Food Science and Technology Institute (ICYTAC), National Scientific and Technical, Research Council (CONICET), National University of Córdoba (UNC), Córdoba 5000, Argentina., Biasutti CA; Plant Breeding, College of Agricultural Sciences, National University of Córdoba (UNC), Córdoba 5000, Argentina., León AE; Córdoba Food Science and Technology Institute (ICYTAC), National Scientific and Technical, Research Council (CONICET), National University of Córdoba (UNC), Córdoba 5000, Argentina.; Biological Chemistry, College of Agricultural Sciences, National University of Córdoba (UNC), Córdoba 5000, Argentina.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2024 Sep 05; Vol. 13 (17). Date of Electronic Publication: 2024 Sep 05.
Autor:
Bongianino NF; Córdoba Food Science and Technology Institute (ICYTAC), National Scientific and Technical, Research Council (CONICET), National University of Cordoba (UNC), Córdoba 5000, Argentina.; Plant Breeding, College of Agricultural Sciences, National University of Córdoba, CC 509, Córdoba 5000, Argentina., Steffolani ME; Córdoba Food Science and Technology Institute (ICYTAC), National Scientific and Technical, Research Council (CONICET), National University of Cordoba (UNC), Córdoba 5000, Argentina.; Biological Chemistry, College of Agricultural Sciences, National University of Córdoba, CC 509, Córdoba 5000, Argentina., Rodríguez MD; College of Agricultural Sciences, National University of Córdoba, CC 509, Córdoba 5000, Argentina., Bustos MC; Córdoba Food Science and Technology Institute (ICYTAC), National Scientific and Technical, Research Council (CONICET), National University of Cordoba (UNC), Córdoba 5000, Argentina., Biasutti CA; Plant Breeding, College of Agricultural Sciences, National University of Córdoba, CC 509, Córdoba 5000, Argentina., León AE; Córdoba Food Science and Technology Institute (ICYTAC), National Scientific and Technical, Research Council (CONICET), National University of Cordoba (UNC), Córdoba 5000, Argentina.; Biological Chemistry, College of Agricultural Sciences, National University of Córdoba, CC 509, Córdoba 5000, Argentina.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Feb 15; Vol. 13 (4). Date of Electronic Publication: 2024 Feb 15.
Autor:
Bongianino NF; Instituto de Ciencia y Tecnología de los Alimentos Córdoba (ICYTAC), National Scientific and Technical Research Council (CONICET), Universidad Nacional de Córdoba (UNC), Córdoba 5000, Argentina.; Mejoramiento Genético Vegetal, Facultad de Ciencias Agropecuarias, Universidad Nacional de Córdoba (UNC), Casilla de Correo 509, Córdoba 5000, Argentina., Steffolani ME; Instituto de Ciencia y Tecnología de los Alimentos Córdoba (ICYTAC), National Scientific and Technical Research Council (CONICET), Universidad Nacional de Córdoba (UNC), Córdoba 5000, Argentina.; Química Biológica, Facultad de Ciencias Agropecuarias, Universidad Nacional de Córdoba (UNC), Casilla de Correo 509, Córdoba 5000, Argentina., Morales CD; Instituto de Ciencia y Tecnología de los Alimentos Córdoba (ICYTAC), National Scientific and Technical Research Council (CONICET), Universidad Nacional de Córdoba (UNC), Córdoba 5000, Argentina., Biasutti CA; Mejoramiento Genético Vegetal, Facultad de Ciencias Agropecuarias, Universidad Nacional de Córdoba (UNC), Casilla de Correo 509, Córdoba 5000, Argentina., León AE; Instituto de Ciencia y Tecnología de los Alimentos Córdoba (ICYTAC), National Scientific and Technical Research Council (CONICET), Universidad Nacional de Córdoba (UNC), Córdoba 5000, Argentina.; Química Biológica, Facultad de Ciencias Agropecuarias, Universidad Nacional de Córdoba (UNC), Casilla de Correo 509, Córdoba 5000, Argentina.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Jul 21; Vol. 12 (14). Date of Electronic Publication: 2023 Jul 21.