Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Bonggyu, Min"'
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 8 (2020)
Stress resistance is an important trait expected of lactic acid bacteria used in food manufacturing. Among the various sources of stress, high temperature is a key factor that interrupts bacterial growth. In this regards, constant efforts are made fo
Externí odkaz:
https://doaj.org/article/47d0a411de934bac9f79d20f7b122834
Autor:
Bonggyu Min, Yoo-Jin Kwon, Sung-Yurb Park, Jong Hyun Lim, Chang Hun Shin, Byoung-Kook Kim, Byung-Yong Kim
Publikováno v:
Food Supplements and Biomaterials for Health. 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd87e25f2539de4b95c8ffe6bb89dec4
https://doi.org/10.52361/fsbh.2022.2.e32
https://doi.org/10.52361/fsbh.2022.2.e32
Autor:
Myung-Soo Kim, Bonggyu Min, Byung-Yong Kim, Sung-Yurb Park, Sung Sun Park, Byoung-Kook Kim, Insu Kim, Yoo-Jin Kwon
Publikováno v:
Food Supplements and Biomaterials for Health. 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b5623e7d1881630ca42831fe42fff08
https://doi.org/10.52361/fsbh.2021.1.e28
https://doi.org/10.52361/fsbh.2021.1.e28
Publikováno v:
Journal of microbiology and biotechnology. 30(5)
In this study, a method of heat adaptation was implemented in an attempt to increase the upper thermal threshold of two
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3f968e0b9f4291c71f2c3500e177706a
https://pubmed.ncbi.nlm.nih.gov/32482940
https://pubmed.ncbi.nlm.nih.gov/32482940
Background Streptococcus thermophilus is one of the lactic acid bacteria (LAB), as such, has been commonly used in the production of fermented dairy foods during past decades. However, LAB including S. thermophilus struggle to survive at temperatures
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15ff5ffff975c4b5fa3ab4f2801222ad
https://doi.org/10.21203/rs.2.14193/v1
https://doi.org/10.21203/rs.2.14193/v1
