Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Bong-Gwan Kim"'
Autor:
Yong-Yub Kim, Seung-Tae Lee, Bong-Gwan Kim, Yang-Ki Cho, Chung Il Lee, Sangil Kim, Yong-Jin Tak
Publikováno v:
Environmental Research Communications, Vol 6, Iss 3, p 031006 (2024)
The collapse of walleye pollock catch in the Korean fishing region during the late 1980s remains unresolved despite enormous efforts to recover its stock. To investigate the future fate of walleye pollock in the western East/Japan Sea (EJS) in the la
Externí odkaz:
https://doaj.org/article/9acb40baabc24997a3c09d07321a7e04
Publikováno v:
Frontiers in Marine Science, Vol 9 (2022)
Sparse observations in the East/Japan Sea (EJS) suggested that open-ocean deep convection occurs south of Vladivostok; however, more recent observations suggest that deep convection occurs along the continental slope, resulting in bottom water format
Externí odkaz:
https://doaj.org/article/5b336d243271498e8189e2a3e0977c5b
Publikováno v:
Frontiers in Marine Science, Vol 8 (2021)
Global climate models (GCMs) have limited capacity in simulating spatially non-uniform sea-level rise owing to their coarse resolutions and absence of tides in the marginal seas. Here, regional ocean climate models (RCMs) that consider tides were use
Externí odkaz:
https://doaj.org/article/c502cec2831b4b968850fce5c0fcde02
Autor:
Kyoochul Ha, Ki-mook Kang, Yunjee Kim, Seung Hee Kim, Guebuem Kim, Eun Hee Lee, Duk-jin Kim, Bong-Gwan Kim, Dong-Chan Koh, Yang-Ki Cho
Publikováno v:
Hydrological Processes. 33:1089-1100
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f753c0fb7c7a297cf2ee19268f1da71a
https://doi.org/10.1002/hyp.13387
https://doi.org/10.1002/hyp.13387
Autor:
Yang-Ki Cho, Bong-Gwan Kim
Publikováno v:
Journal of Geophysical Research: Oceans. 122:4040-4050
The tide-induced residual current is a crucial determinant of the distribution of sediment in a tidally dominated bay. There have been only a few studies of residual currents in bays with laterally asymmetric depth, although the residual circulation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1d9db2d40d927ac82d1a1181a170f5f
https://doi.org/10.1002/2016jc012473
https://doi.org/10.1002/2016jc012473
Publikováno v:
Journal of Food Biochemistry. 35:1267-1282
In the paper, we studied the bitterness reduction and the changes in ginsenoside contents of ginseng extract by using commercial amylases and viscozyme, PC-0 (non-enzymatic treatment), PC-1 (spezyme prime treatment) and PC-2 (spezyme prime, optidex a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eaa95becd9084874c1915c20d6fa70e6
https://doi.org/10.1111/j.1745-4514.2010.00450.x
https://doi.org/10.1111/j.1745-4514.2010.00450.x
Publikováno v:
Process Biochemistry. 45:1319-1324
To obtain microorganisms for the microbial conversion of ginsenosides in red ginseng powder (RGP), Lactobacillus species (M1–M4 and P1–P4) were isolated from commercial ginseng products. Strain M1 was determined to be L. plantarum by 16S rRNA seq
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa782b302e51c0b76046f55bb13a3bc9
https://doi.org/10.1016/j.procbio.2010.04.026
https://doi.org/10.1016/j.procbio.2010.04.026
Autor:
Hyung Joo Suh, Jeong Hoon Kim, Eun Young Jung, Bong Gwan Kim, Hyun Sun Lee, Hyun Jung Lee, Taek Joon Yoon, Sung Hoon Oh
Publikováno v:
Preventive Nutrition and Food Science. 14:201-207
In an effort to improve ginsenoside bioavailability, the ginsenosides of fermented red ginseng were examined with respect to bioavailability and physiological activity. The results showed that the fermented red ginseng (FRG) had a high level of ginse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6393f4e33a6b999c4a59e2797c7086f8
https://doi.org/10.3746/jfn.2009.14.3.201
https://doi.org/10.3746/jfn.2009.14.3.201
Autor:
Sang-Yun Lee, Bong-Gwan Kim, Won O. Song, Dayeon Shin, Ock K. Chun, Inkyeong Hwang, Han-Seung Shin, Sung G. Lee, Kun Soo Kim
Publikováno v:
Journal of Medicinal Food. 10:571-580
In recent years, isoflavones have increased in popularity as an alternative to estrogen therapy, particularly after the Women's Health Initiative demonstrated an increased risk of breast cancer, stroke, and heart attacks in response to estrogen and p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76a1ef8fab92f9f021548f74addd4b7f
https://doi.org/10.1089/jmf.2006.0620
https://doi.org/10.1089/jmf.2006.0620
Autor:
Kwang Won Yu, Kyung Soo Ra, Hyung Joo Suh, Taek Joon Yoon, Bong Gwan Kim, Jin Man Kim, Kwang Soon Shin, Sun Young Kim
Publikováno v:
Applied biochemistry and biotechnology. 165(5-6)
We investigated ginsenoside transformation by fermentation of red ginseng with Lactobacillus plantarum M-2. We also examined the anti-metastasis and immune-stimulating activities of EtOH extracts of fermented red ginseng (FRG-E) in animal and human s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01dacab1af7bee99a5f1c3e7abe52cb5
https://pubmed.ncbi.nlm.nih.gov/21845445
https://pubmed.ncbi.nlm.nih.gov/21845445