Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Bong Yeon Cho"'
Autor:
Jin-Ha Lee, Bong-Yeon Cho, Seung-Hyun Choi, Tae-Dong Jung, Sun-Il Choi, Jeong-Ho Lim, Ok-Hwan Lee
Publikováno v:
Journal of Functional Foods, Vol 44, Iss , Pp 17-23 (2018)
Bisphenol A (BPA) may be a critical risk factor for metabolic disorders including obesity and diabetes. Sulforaphane is known to inhibit adipocyte differentiation and induce adipocyte lipolysis. This study sought to investigate the possible effects o
Externí odkaz:
https://doaj.org/article/02960acbd41c48919b54a0214a1140e1
Autor:
Wan-Sup Sim, Sun-Il Choi, Bong-Yeon Cho, Seung-Hyun Choi, Xionggao Han, Hyun-Duk Cho, Seung-Hyung Kim, Boo-Yong Lee, Il-Jun Kang, Ju-Hyun Cho, Ok-Hwan Lee
Publikováno v:
Foods, Vol 8, Iss 5, p 170 (2019)
The antioxidant and anti-adipogenic activities of a mixture of Nelumbo nucifera L., Morus alba L., and Raphanus sativus were investigated and their anti-obesity activities were established in vitro and in vivo. Among the 26 different mixtures of extr
Externí odkaz:
https://doaj.org/article/de3e7466033a447594356e5e9ea581c1
Autor:
Seung-Hyun Choi, Gill-Woong Jang, Sun-Il Choi, Tae-Dong Jung, Bong-Yeon Cho, Wan-Sup Sim, Xionggao Han, Jin-Sol Lee, Do-Yeon Kim, Dan-Bi Kim, Ok-Hwan Lee
Publikováno v:
Antioxidants, Vol 8, Iss 3, p 76 (2019)
Antioxidants are used to prevent the oxidation of foods. When used for food additive purposes, the dosage should be regulated and the functionality evaluated to ensure stability. In this study, we performed a method validation for the quantitative an
Externí odkaz:
https://doaj.org/article/1947e06431924aa1a82a68f9aa66d9ee
Autor:
Gill-Woong Jang, Young-Jun Kim, Hee-Yeon Kwon, Sun-Il Choi, Wan-Sup Sim, Bong-Yeon Cho, Ok-Hwan Lee, Ju-Hyun Cho, Seung-Hyun Choi, Sungho Park, Ye-Eun Choi, Xiao Men, Xionggao Han, Sang-Jin Yoon
Publikováno v:
Journal of Food Hygiene and Safety. 34:595-600
This study investigated the suitability of freeze-dried ice plant (Mesembryanthemum crystallinum) as the source of an edible healthy salt alternative by examining the content of NaCl, D-pinitol, total phenols, total flavonoids, and DPPH radical scave
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f530b437dd1d2fa4071e430fe308e54
https://doi.org/10.13103/jfhs.2019.34.6.595
https://doi.org/10.13103/jfhs.2019.34.6.595
Autor:
Gill-Woong Jang, Wan-Sup Sim, Ye-Eun Choi, Xionggao Han, Ok-Hwan Lee, Sun-Il Choi, Hee-Yeon Kwon, Jong Dai Kim, Sarah Lee, Jong-Seok Lee, Bong-Yeon Cho, Seung-Hyun Choi
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 48:933-942
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aaf13dedc71871c7e9db3b18fbac084d
https://doi.org/10.3746/jkfn.2019.48.9.933
https://doi.org/10.3746/jkfn.2019.48.9.933
Autor:
Bong-Yeon Cho, Young-Cheul Kim, Seung-Hyun Choi, Il-Jun Kang, Xionggao Han, Jong-Seok Lee, Wan-Sup Sim, Boo-Yong Lee, Sarah Lee, Ok-Hwan Lee, Sun-Il Choi
Publikováno v:
Journal of Medicinal Food. 22:841-850
Skin aging is associated with increased reactive oxygen species (ROS) produced by human cells. These radicals are the main causes of skin aging, and skin cells have developed antioxidant enzymes for protection against ROS-induced damage. Antioxidants
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f13ef4ed88a6c192d9f1b025b70aeb2f
https://doi.org/10.1089/jmf.2018.4379
https://doi.org/10.1089/jmf.2018.4379
Autor:
Han Xionggao, Hee-Yeon Kwon, Sun-Il Choi, Bong-Yeon Cho, Gill-Woong Jang, Duck-Hwan Park, Seung-Hyun Choi, Su-Mi Lee, Ok-Hwan Lee, Wan-Sup Sim
Publikováno v:
Korean Journal of Food Preservation. 26:336-342
The purpose of this study was to investigate antioxidant activities of B. campestris var. chinensis and B. juncea L. Czern var. Laciniata Makino baby leaf extract. We studied DPPH radical scavenging activity, ABTS radical scavenging activity, ferric
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13998866948285244a971ffb8d3eed18
https://doi.org/10.11002/kjfp.2019.26.3.336
https://doi.org/10.11002/kjfp.2019.26.3.336
Autor:
Seung-Hyun Choi, Han Xionggao, Sun-Il Choi, Bong-Yeon Cho, Gill-Woong Jang, Hee-Yeon Kwon, Ok-Hwan Lee, Wan-Sup Sim
Publikováno v:
Korean Journal of Food Preservation. 26:343-349
The purpose of this study was to determine nitrite scavenging activity and the anti-inflammatory effect of Cirsium setidens (C. setidens), which is perennial herb belonging to the Compositae family that is found mainly in Gangwon province, Korea. We
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec5595b9bfa9422b552659e36cb11448
https://doi.org/10.11002/kjfp.2019.26.3.343
https://doi.org/10.11002/kjfp.2019.26.3.343
Autor:
Sarah Lee, Sun-Il Choi, Seung-Hyun Choi, Tae-Dong Jung, Joo-Hong Yeo, Jong Seok Lee, Kim Jong Dai, Lee， Ok Hwan, Xionggao Han, Wan-Sup Sim, Bong-Yeon Cho, Jin-Ha Lee
Publikováno v:
Journal of Food Hygiene and Safety. 33:140-145
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2910519a3ce68725b25d393f673c95ec
https://doi.org/10.13103/jfhs.2018.33.2.140
https://doi.org/10.13103/jfhs.2018.33.2.140
Autor:
Tae-Dong Jung, Gunyoung Lee, Jin-Ha Lee, Bong-Yeon Cho, Ok-Hwan Lee, Seong-Ran Kang, Seung-Hyun Choi, Sang Soon Yun, Ho Soo Lim, Sun-Il Choi, Jae-Min Kim
Publikováno v:
Food Chemistry. 246:323-327
This study investigated a method for validating and determining the measurement uncertainty for the composition of brominated vegetable oil (BVO) in soft drinks and carbonated waters commonly consumed in South Korea. First, we studied a simple and pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0b338d92d9be8e73df33de815e0b8d9
https://doi.org/10.1016/j.foodchem.2017.11.047
https://doi.org/10.1016/j.foodchem.2017.11.047