Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Bong Sang Kim"'
Effects of Allium hookeri on gut microbiome related to growth performance in young broiler chickens.
Autor:
Sung-Hyen Lee, Sohyun Bang, Hwan-Hee Jang, Eun-Byeol Lee, Bong-Sang Kim, Seung-Hwan Kim, Sang-Hyun Kang, Kyung-Woo Lee, Dong-Wook Kim, Jung-Bong Kim, Jeong-Sook Choe, Shin-Young Park, Hyun S Lillehoj
Publikováno v:
PLoS ONE, Vol 15, Iss 1, p e0226833 (2020)
Healthy food promotes beneficial bacteria in the gut microbiome. A few prebiotics act as food supplements to increase fermentation by beneficial bacteria, which enhance the host immune system and health. Allium hookeri is a healthy food with antioxid
Externí odkaz:
https://doaj.org/article/46822b402dbd4b329ef8a1e5661778b2
Publikováno v:
Animals
Volume 9
Issue 10
Animals : an Open Access Journal from MDPI
Animals, Vol 9, Iss 10, p 809 (2019)
Volume 9
Issue 10
Animals : an Open Access Journal from MDPI
Animals, Vol 9, Iss 10, p 809 (2019)
Simple Summary Chickens have been bred for meat and egg production as a source of animal protein. With the increase of productivity as the main purpose of domestication, factors such as metabolism and immunity were boosted, which are detectable signs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9dafc397641a046cf25322508ef38da6
Publikováno v:
Journal of Hydrology. 310:111-121
Transmissivity is often estimated using specific capacity data when standard pumping test data are not available or the drawdown is stabilized early, as in this study. Previous researchers studied the relationship between transmissivity and specific
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5da039c9d5b8f6d5d4566b56efcdeb65
https://doi.org/10.1016/j.jhydrol.2004.12.006
https://doi.org/10.1016/j.jhydrol.2004.12.006
Autor:
Hieu Trong Bui, Bong Sang Kim
Publikováno v:
Tạp chí phát triển Khoa học và Công nghệ. 9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5de1e89692431fb1b2a7d2e0a193ae1d
https://doi.org/10.3125/jstd.v9i12.367
https://doi.org/10.3125/jstd.v9i12.367