Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Bong SK"'
Publikováno v:
Flower Research Journal. 23:204-207
Autor:
Kim J; Natural Products Research Center, Korea Institute of Science and Technology (KIST), Gangneung 25451, Republic of Korea.; Division of Bio-Medical Science and Technology, KIST School, University of Science and Technology, Seoul 02792, Republic of Korea., Lee SH; Natural Products Research Center, Korea Institute of Science and Technology (KIST), Gangneung 25451, Republic of Korea., Zhang S; Natural Products Research Center, Korea Institute of Science and Technology (KIST), Gangneung 25451, Republic of Korea.; Division of Bio-Medical Science and Technology, KIST School, University of Science and Technology, Seoul 02792, Republic of Korea., Bong SK; Natural Products Research Center, Korea Institute of Science and Technology (KIST), Gangneung 25451, Republic of Korea., Kim AT; Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA., Lee H; Natural Products Research Center, Korea Institute of Science and Technology (KIST), Gangneung 25451, Republic of Korea.; Department of Dentistry, Gangneung-Wonju National University, Gangneung 25457, Republic of Korea., Liu X; Haizhibao Deutschland GmbH, Heiliggeistgasse, 85354 Freising, Germany., Kim SM; Department of Marine Food Science and Technology, Gangneung-Wonju National University, Gangneung 25457, Republic of Korea., Kim SN; Natural Products Research Center, Korea Institute of Science and Technology (KIST), Gangneung 25451, Republic of Korea.; Division of Bio-Medical Science and Technology, KIST School, University of Science and Technology, Seoul 02792, Republic of Korea.
Publikováno v:
Current issues in molecular biology [Curr Issues Mol Biol] 2023 Nov 05; Vol. 45 (11), pp. 8882-8893. Date of Electronic Publication: 2023 Nov 05.
Autor:
Bong SK; Natural Products Research Institute, Korea Institute of Sceience and Technology (KIST), Gangneung 25451, Korea., Park NJ; Natural Products Research Institute, Korea Institute of Sceience and Technology (KIST), Gangneung 25451, Korea.; Division of Bio-Medical Science and Technology, KIST School, University of Science and Technology, Seoul 02792, Korea., Lee SH; Natural Products Research Institute, Korea Institute of Sceience and Technology (KIST), Gangneung 25451, Korea., Lee JW; Natural Products Research Institute, Korea Institute of Sceience and Technology (KIST), Gangneung 25451, Korea., Kim AT; Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA., Liu X; Haizhibao Deutschland GmbH, Heiliggeistgasse 28, 85354 Freising, Germany., Kim SM; Department of Marine Food Science and Technology, Gangneung-Wonju National University, 7 Jukheon-gil, Gangneung 25457, Korea., Yang MH; College of Pharmacy, Pusan National University, Busan 46241, Korea., Kim YK; College of Pharmacy, Sookmyung Women's University, Seoul 04310, Korea., Kim SN; Natural Products Research Institute, Korea Institute of Sceience and Technology (KIST), Gangneung 25451, Korea.; Division of Bio-Medical Science and Technology, KIST School, University of Science and Technology, Seoul 02792, Korea.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2022 Sep 05; Vol. 23 (17). Date of Electronic Publication: 2022 Sep 05.
Autor:
Park NJ; Natural Products Research Institute, Korea Institute of Science and Technology (KIST), Gangneung 25451, Korea.; Division of Bio-Medical Science and Technology, KIST School, University of Science and Technology, Seoul 02792, Korea., Jo BG; College of Pharmacy, Pusan National University, Busan 46241, Korea., Bong SK; Natural Products Research Institute, Korea Institute of Science and Technology (KIST), Gangneung 25451, Korea., Park SA; Natural Products Research Institute, Korea Institute of Science and Technology (KIST), Gangneung 25451, Korea., Lee S; Department of Life Science, College of Bio-Nano Technology, Gachon University, Seongnam 13120, Korea., Kim YK; College of Pharmacy, Sookmyung Women's University, Seoul 04310, Korea., Yang MH; College of Pharmacy, Pusan National University, Busan 46241, Korea., Kim SN; Natural Products Research Institute, Korea Institute of Science and Technology (KIST), Gangneung 25451, Korea.; Division of Bio-Medical Science and Technology, KIST School, University of Science and Technology, Seoul 02792, Korea.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2022 Aug 04; Vol. 23 (15). Date of Electronic Publication: 2022 Aug 04.
Autor:
Jegal J; College of Pharmacy, Pusan National University, Busan 46241, Korea., Park NJ; Natural Products Research Institute, Korea Institute of Science and Technology, Gangneung 25451, Korea., Jo BG; College of Pharmacy, Pusan National University, Busan 46241, Korea., Kim TY; College of Pharmacy, Pusan National University, Busan 46241, Korea., Bong SK; Natural Products Research Institute, Korea Institute of Science and Technology, Gangneung 25451, Korea., Choi S; International Biological Material Research Center, Korea Research Institute of Bioscience and Biotechnology, Daejeon 34141, Korea., Paik JH; International Biological Material Research Center, Korea Research Institute of Bioscience and Biotechnology, Daejeon 34141, Korea., Kim JW; Department of Costmetology, Changshin University, Paryong-ro, Masanhoewon-gu, Changwon-si 51352, Korea., Kim SN; Natural Products Research Institute, Korea Institute of Science and Technology, Gangneung 25451, Korea., Yang MH; College of Pharmacy, Pusan National University, Busan 46241, Korea.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2021 Apr 01; Vol. 26 (7). Date of Electronic Publication: 2021 Apr 01.
Autor:
Park NJ; Natural Products Research Institute, Korea Institute of Science and Technology, Gangneung, Republic of Korea., Bong SK; Natural Products Research Institute, Korea Institute of Science and Technology, Gangneung, Republic of Korea., Lee S; Department of Life Science, College of Bio-Nano Technology, Gachon University, Seongnam, Republic of Korea., Jung Y; Natural Products Research Institute, Korea Institute of Science and Technology, Gangneung, Republic of Korea., Jegal H; Natural Products Research Institute, Korea Institute of Science and Technology, Gangneung, Republic of Korea., Kim J; Natural Products Research Institute, Korea Institute of Science and Technology, Gangneung, Republic of Korea., Kim SK; Department of Biomedical Chemistry, College of Biomedical & Health Science, Konkuk University, Chungju, Republic of Korea., Kim YK; College of Pharmacy, Sookmyung Women's University, Seoul, Republic of Korea., Kim SN; Natural Products Research Institute, Korea Institute of Science and Technology, Gangneung, Republic of Korea.
Publikováno v:
Journal of ginseng research [J Ginseng Res] 2020 Nov; Vol. 44 (6), pp. 799-807. Date of Electronic Publication: 2019 Nov 14.
Autor:
Park SA; Natural Products Research Institute, Korea Institute of Science and Technology, Gangneung 25451, Republic of Korea., Bong SK; Natural Products Research Institute, Korea Institute of Science and Technology, Gangneung 25451, Republic of Korea.; Department of Marine Food Science and Technology, Gangneung-Wonju National University, Gangneung 25457, Republic of Korea., Lee JW; Natural Products Research Institute, Korea Institute of Science and Technology, Gangneung 25451, Republic of Korea., Park NJ; Natural Products Research Institute, Korea Institute of Science and Technology, Gangneung 25451, Republic of Korea., Choi Y; Natural Products Research Institute, Korea Institute of Science and Technology, Gangneung 25451, Republic of Korea., Kim SM; Department of Marine Food Science and Technology, Gangneung-Wonju National University, Gangneung 25457, Republic of Korea., Yang MH; College of Pharmacy, Pusan National University, Busan 46241, Republic of Korea., Kim YK; College of Pharmacy, Sookmyung Women's University, Seoul 04610, Republic of Korea., Kim SN; Natural Products Research Institute, Korea Institute of Science and Technology, Gangneung 25451, Republic of Korea.
Publikováno v:
Biomolecules & therapeutics [Biomol Ther (Seoul)] 2020 Nov 01; Vol. 28 (6), pp. 542-548.
Autor:
Jegal J; College of Pharmacy, Pusan National University, Busan 46241, Republic of Korea., Park NJ; Natural Products Research Institute, Korea Institute of Science and Technology, Gangneung 25451, Republic of Korea., Lee SY; College of Pharmacy, Pusan National University, Busan 46241, Republic of Korea., Jo BG; College of Pharmacy, Pusan National University, Busan 46241, Republic of Korea., Bong SK; Natural Products Research Institute, Korea Institute of Science and Technology, Gangneung 25451, Republic of Korea., Kim SN; Natural Products Research Institute, Korea Institute of Science and Technology, Gangneung 25451, Republic of Korea., Yang MH; College of Pharmacy, Pusan National University, Busan 46241, Republic of Korea.
Publikováno v:
Evidence-based complementary and alternative medicine : eCAM [Evid Based Complement Alternat Med] 2020 Jul 09; Vol. 2020, pp. 4307161. Date of Electronic Publication: 2020 Jul 09 (Print Publication: 2020).
Autor:
Lee S; Department of Life Science, College of Bio-Nano Technology, Gachon University, Seongnam 13120, Korea., Jegal H; Natural Products Research Institute, Korea Institute of Science and Technology, Gangneung 25451, Korea., Bong SK; Natural Products Research Institute, Korea Institute of Science and Technology, Gangneung 25451, Korea., Yoon KN; Natural Products Research Institute, Korea Institute of Science and Technology, Gangneung 25451, Korea., Park NJ; Natural Products Research Institute, Korea Institute of Science and Technology, Gangneung 25451, Korea., Shin MS; College of Korean Medicine, Gachon University, Seongnam 13120, Korea., Yang MH; College of Pharmacy, Pusan National University, Busan 46241, Korea., Kim YK; College of Pharmacy, Sookmyung Women's University, Seoul 04610, Korea., Kim SN; Natural Products Research Institute, Korea Institute of Science and Technology, Gangneung 25451, Korea.
Publikováno v:
Biomolecules [Biomolecules] 2019 Dec 29; Vol. 10 (1). Date of Electronic Publication: 2019 Dec 29.
Autor:
Jegal J; College of Pharmacy, Pusan National University, Busan 46241, Korea. jhjegal@pusan.ac.kr., Park NJ; Natural Products Research Institute, Korea Institute of Science and Technology, Gangneung 25451, Korea. parknojune@kist.re.kr., Jo BG; College of Pharmacy, Pusan National University, Busan 46241, Korea. dtc98103@pusan.ac.kr., Bong SK; Natural Products Research Institute, Korea Institute of Science and Technology, Gangneung 25451, Korea. 115044@kist.re.kr., Jegal H; Natural Products Research Institute, Korea Institute of Science and Technology, Gangneung 25451, Korea. 116524@kist.re.kr., Yang MH; College of Pharmacy, Pusan National University, Busan 46241, Korea. mhyang@pusan.ac.kr., Kim SN; Natural Products Research Institute, Korea Institute of Science and Technology, Gangneung 25451, Korea. snkim@kist.re.kr.
Publikováno v:
Nutrients [Nutrients] 2018 Sep 01; Vol. 10 (9). Date of Electronic Publication: 2018 Sep 01.