Zobrazeno 1 - 10
of 304
pro vyhledávání: '"Bong Joo LEE"'
Publikováno v:
The Journal of Poultry Science, Vol 60, Iss 2 (2023)
Benefits chitosan-fermented feed additives (CFFAs) particularly in the regulation of the immune system and antimicrobial activity. Therefore, we investigated the immune-enhancing and bacterial clearance effects of CFFA (fermented by Bacillus lichenif
Externí odkaz:
https://doaj.org/article/8e17325df96644d4b94d2cf36cfb5b4b
Autor:
Bong-Joo Lee
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract This study presents a novel permeameter design for field falling-head tests to determine vertical hydraulic conductivity (K) using Darcy's equation. The design features an open-ended standpipe with two ports for simultaneous measurement of h
Externí odkaz:
https://doaj.org/article/c39d1112a31f4d0e9452393ac296482a
Autor:
Jeong-Hyeon Cho, Ali Hamidoghli, Sang-Woo Hur, Bong-Joo Lee, Seunghan Lee, Kang-Woong Kim, Seunghyung Lee
Publikováno v:
Animals, Vol 14, Iss 21, p 3127 (2024)
A 10-week feeding trial was conducted to evaluate the effects of different feeding rates on growth performance, nutrient deposition, plasma metabolite, and immunity of juvenile starry flounder. Fish (initial mean body weight, 183.6 ± 2.3 g) were sub
Externí odkaz:
https://doaj.org/article/b6d1ba7c0b1642fdbe22b0853fa39120
Publikováno v:
Aquaculture Nutrition, Vol 2023 (2023)
Butylated hydroxytoluene (BHT) is a commonly used antioxidant added to animal/fish feed to limit lipid autoxidation and peroxidation. Although there have been reviews and reports of BHT toxicity in animals, limited information is available with respe
Externí odkaz:
https://doaj.org/article/effdfd167cc54a49a5d703afcef96651
Autor:
Won Je Jang, Md. Tawheed Hasan, Wonsuk Choi, Soyeon Hwang, Yein Lee, Sang Woo Hur, Seunghan Lee, Bong-Joo Lee, Youn Hee Choi, Jong Min Lee
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
A 6-month feeding trial was conducted to compare the effects of extruded pellet (EP) and moist pellet (MP) feed on the growth performance, non-specific immunity, and intestinal microbiota of olive flounder. A total of 60,000 fish with an average weig
Externí odkaz:
https://doaj.org/article/14d2b5169014481e9ffe8c3b4c5cc830
Autor:
Seong-Mok Jeong, Sanaz Khosravi, Kang-Woong Kim, Bong-Joo Lee, Sang-Woo Hur, Sang-Guan You, Sang-Min Lee
Publikováno v:
Aquaculture Reports, Vol 22, Iss , Pp 100956- (2022)
A 12-week feeding trial was designed to evaluate the potential of mealworm, Tenebrio molitor, meal (MW) as a locally available unconventional alternative source of protein for fish meal (FM) in a practical diet for juvenile black porgy. Five hundred
Externí odkaz:
https://doaj.org/article/a22a55d1f31646bf8555f13e6ff1810b
Publikováno v:
Aquaculture Reports, Vol 21, Iss , Pp 100826- (2021)
This study was conducted to investigate the effects of dietary squid liver powder (SLP) content on the growth performance, cadmium accumulation, and non-specific immune response in juvenile olive flounder. The experimental diets included the control
Externí odkaz:
https://doaj.org/article/89b9d28de6ea46508e09fdf9c0bfa894
Autor:
Su-Jung Jo, Su-Jin Park, Seung-Back Lee, Biet Thanh Tran, Jae Sig Kim, Jin-Woo Song, Bong-Joo Lee, Sang-Woo Hur, Taek-Jeong Nam, Kyeong-Jun Lee, Seunghyung Lee, Youn Hee Choi
Publikováno v:
Aquaculture Reports, Vol 21, Iss , Pp 100904- (2021)
This study examined the digestive physiological response of juvenile and growing olive flounder (Paralichthys olivaceus) fed low-fishmeal diets. P. olivaceus (mean initial weight: 7.86 g) were cultured in eight square concrete tanks (10 × 10 m) at a
Externí odkaz:
https://doaj.org/article/59727bd05e5443c5a97751ffea3b90e2
Publikováno v:
Asian Pacific Journal of Cancer Prevention. 24:1751-1758
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f5039835ab8184f0d43ac6780041623
https://doi.org/10.31557/apjcp.2023.24.5.1751
https://doi.org/10.31557/apjcp.2023.24.5.1751
Autor:
Won Je Jang, Kyung-Bon Lee, Mi-Hyeon Jeon, Su-Jeong Lee, Sang Woo Hur, Seunghan Lee, Bong-Joo Lee, Jong Min Lee, Kang-Woong Kim, Eun-Woo Lee
Publikováno v:
Animal Nutrition. 12:20-31
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c13046f61c9274803b23b99d6e326a44
https://doi.org/10.1016/j.aninu.2022.08.011
https://doi.org/10.1016/j.aninu.2022.08.011