Zobrazeno 1 - 10
of 84
pro vyhledávání: '"Bong Jeun An"'
Publikováno v:
Poultry Science, Vol 102, Iss 7, Pp 102680- (2023)
ABSTRACT: This study aimed to determine the skin protective effect of egg yolk phosvitin phosphopeptides (PPPs). Phosvitin was separated from the egg yolk, and PPPs were produced using high-temperature and mild-pressure (HTMP) pretreatment and enzyme
Externí odkaz:
https://doaj.org/article/6bea5ae4c2c442ef81022a505c15ef74
Publikováno v:
In Poultry Science July 2023 102(7)
Autor:
Cho, Yong-Hun, Bahuguna, Ashutosh, Kim, Han-Hyuk, Kim, Dong-in, Kim, Hyeon-Jeong, Yu, Jae-Myo, Jung, Hyun-Gug, Jang, Jae-Yoon, Kwak, Jae-Hoon, Park, Geun-Hye, Kwon, O-jun, Cho, Young Je, An, Jeong Yeon, Jo, Cheorun, Kang, Sun Chul, An, Bong-Jeun
Publikováno v:
In Journal of Photochemistry & Photobiology, B: Biology September 2017 174:323-332
Autor:
Ga Eun Park, Young Seok Kim, Seok Hyun Beom, Eun Bin Kang, Bong-Jeun An, Min Jung Jang, Hyun Ji Kwon, Eun Young Choi, Hyo Seok Lee, Jin A Hyun
Publikováno v:
Korean Journal of Food Preservation. 28:846-856
In the present study, the anti-wrinkle effects of an extract of Rosa multiflora were assessed to determine whether it can be used as a heat aging-prevention cosmetic. High-performance liquid chromatography (HPLC) was used to determine the content of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bcf9bcea74882ef026f9dcb0309cbeec
https://doi.org/10.11002/kjfp.2021.28.6.846
https://doi.org/10.11002/kjfp.2021.28.6.846
Autor:
Dong-Hee Kim, Han-Hyuk Kim, Hyeon-Jeong Kim, Hyun-Gug Jung, Jae-Myo Yu, Eun-Su Lee, Yong-Hun Cho, Dong-In Kim, Bong-Jeun An
Publikováno v:
Molecules, Vol 19, Iss 5, Pp 6407-6414 (2014)
Ultraviolet (UV) exposure is well-known to induce premature aging, which is mediated by matrix metalloproteinase-1 (MMP-1) activity. A 9-mer peptide, CopA3 (CopA3) was synthesized from a natural peptide, coprisin, which is isolated from the dung beet
Externí odkaz:
https://doaj.org/article/0c95d78d938140aebfa4a44f63c3354d
Autor:
Eunjung Son, Jong-Moon Yoon, Bong-Jeun An, Yun Mi Lee, Jimin Cha, Gyeong-Yup Chi, Dong-Seon Kim
Publikováno v:
Molecules, Vol 24, Iss 5, p 912 (2019)
Kudzu (Pueraria thunbergiana Benth.) has long been used as a food and medicine for many centuries. The root is the most commonly used portion of the plant, but the aerial parts are occasionally used as well. In this study, we investigated the constit
Externí odkaz:
https://doaj.org/article/6a7e638b32e34b87adff6b137757f777
Autor:
Jae-Yoon Jang, Jae Myo Yu, Yong-Hun Cho, Sun Chul Kang, Bong-Jeun An, Jae Yong Park, Han-Hyuk Kim, Debasish Kumar Dey, Hyunjeong Kim, Hyun-Gug Jung
Publikováno v:
Revista Brasileira de Farmacognosia. 30:233-239
Diospyros kaki L.f., Ebenaceae, have been used since centuries in traditional medicines in many Asian countries as it contains numerous flavonoids. Out of those plenty flavonoids, quercetin-3-O-β-D-glucopyranosyl-(1 → 6)-β-D-glucopyranoside (1) w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4090d9f54c7cb40f18773b2c499fb18d
https://doi.org/10.1007/s43450-020-00027-3
https://doi.org/10.1007/s43450-020-00027-3
Autor:
Jang, Aera, Lee, Na-Young, Lee, Bong-Deok, Kim, Tae Hoon, Son, Jun Ho, An, Bong Jeun, Jo, Cheorun
Publikováno v:
In Food Chemistry 2009 112(2):369-373
Autor:
So Jung Han, Kang Soo Park, Hyun Jung Kim, Bong-Jeun An, Dong In Kim, Ji-Hye Lee, Gyeong Yup Chi, Jeong Hee Nam, Hyojin Kim, Ha Eun Kim
Publikováno v:
Korean Journal of Food Preservation. 25:564-573
The aim of this study was to investigate the antioxidant and intracellular anti-inflammatory efficacy of hardy kiwifruit extracted with hot water (HKW), 70% ethanol (HKE), and 70% acetone (HKA) in RAW 264.7 macrophages. In order to evaluate the anti-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8621196411daa5f7050eb6a46aedc66e
https://doi.org/10.11002/kjfp.2018.25.5.564
https://doi.org/10.11002/kjfp.2018.25.5.564
Autor:
Bong-Jeun An, Min Jung Jang, Hyun-Jung Kim, Dong In Kim, So Jung Han, Jong Moon Yun, Ji Hye Lee, Ha Eun Kim
Publikováno v:
Korean Journal of Food Preservation. 25:107-116
The aim of this study is to investigate the antioxidant and intracellular anti-inflammatory efficacy of blueberry leaf extracted with hot water (BLW), 70% ethanol (BLE), and 70% acetone (BLA) in RAW 264.7 macrophages. In order to evaluate the anti-in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18c286d81cddc2374d0f26559499268c
https://doi.org/10.11002/kjfp.2018.25.1.107
https://doi.org/10.11002/kjfp.2018.25.1.107