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The EU Interreg Project "ADRINET": Assessment of Well-Known and Emerging Pollutants in Seafood and Their Potential Effects for Food Safety.

Autor: Bonerba E; Department of Veterinary Medicine, University of Bari Aldo Moro, Provincial Road to Casamassima km 3, 70010 Valenzano, Italy., Shehu F; Department of Veterinary Public Health, Faculty of Veterinary Medicine, Agricultural University of Tirana, 1025 Tirana, Albania., Pandiscia A; Department of Veterinary Medicine, University of Bari Aldo Moro, Provincial Road to Casamassima km 3, 70010 Valenzano, Italy., Lorusso P; Department of Veterinary Medicine, University of Bari Aldo Moro, Provincial Road to Casamassima km 3, 70010 Valenzano, Italy., Manfredi A; Department of Veterinary Medicine, University of Bari Aldo Moro, Provincial Road to Casamassima km 3, 70010 Valenzano, Italy., Huter A; Institute of Marine Biology, University of Montenegro, 85330 Kotor, Montenegro., Tantillo GM; Department of Interdisciplinary Medicine, University of Bari, Place Giulio Cesare 11, 70124 Bari, Italy., Panseri S; Department of Veterinary Medicine and Animal Science, University of Milan, Via dell'Università 6, 26900 Lodi, Italy., Nobile M; Department of Veterinary Medicine and Animal Science, University of Milan, Via dell'Università 6, 26900 Lodi, Italy., Terio V; Department of Veterinary Medicine, University of Bari Aldo Moro, Provincial Road to Casamassima km 3, 70010 Valenzano, Italy.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Apr 17; Vol. 13 (8). Date of Electronic Publication: 2024 Apr 17.

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Ochratoxin A detection by HPLC in target tissues of swine and cytological and histological analysis

Autor: Ceci, E., Bozzo, G., Bonerba, E., Di Pinto, A., Tantillo, M.G.

Publikováno v: In Food Chemistry 2007 105(1):364-368

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Survey of the presence of patulin in fruit juices.

Autor: Bonerba, E.¹ (AUTHOR), Ceci, E.¹ (AUTHOR) e.ceci@veterinaria.uniba.it, Conte, R.¹ (AUTHOR), Tantillo, G.¹ (AUTHOR)

Publikováno v: Food Additives & Contaminants: Part B: Surveillance Communications. Jun2010, Vol. 3 Issue 2, p114-119. 6p.

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Occurrence of hepatitis E virus (HEV) in Calabrian wild boars.

Autor: Lorusso P; Department of Veterinary Medicine, University of Bari, Provincial Road to Casamassima Km 3, 70010 Valenzano, Bari, Italy., Bonerba E; Department of Veterinary Medicine, University of Bari, Provincial Road to Casamassima Km 3, 70010 Valenzano, Bari, Italy., Pandiscia A; Department of Veterinary Medicine, University of Bari, Provincial Road to Casamassima Km 3, 70010 Valenzano, Bari, Italy. Electronic address: a.pandiscia1@studenti.uniba.it., Mottola A; Department of Veterinary Medicine, University of Bari, Provincial Road to Casamassima Km 3, 70010 Valenzano, Bari, Italy., Di Pinto A; Department of Veterinary Medicine, University of Bari, Provincial Road to Casamassima Km 3, 70010 Valenzano, Bari, Italy., Piredda R; Department of Veterinary Medicine, University of Bari, Provincial Road to Casamassima Km 3, 70010 Valenzano, Bari, Italy., Terio V; Department of Veterinary Medicine, University of Bari, Provincial Road to Casamassima Km 3, 70010 Valenzano, Bari, Italy.

Publikováno v: International journal of food microbiology [Int J Food Microbiol] 2022 Jun 16; Vol. 371, pp. 109671. Date of Electronic Publication: 2022 Apr 07.

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