Zobrazeno 1 - 10 of 10 pro vyhledávání: '"Bone Palaševski"'
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Akademický článek
Dynamics of salt diffusion and yield of three types of goat's milk cheese
Autor: Sonja Srbinovska, Tihomir Čizbanovski, Vladimir Džabirski, Sreten Andonov, Bone Palasevski
Publikováno v: Mljekarstvo, Vol 51, Iss 1, Pp 15-26 (2001)
This paper studies the dynamics of salt diffusion during the ageing ofthree types of cheese from goat's milk: Mozzarella, White Brined andPecorino. The salt concentration was consistently analyzed at the 72nd hour and on the 5th, 10th, 20th, 40th, 50
Externí odkaz: https://doaj.org/article/4ffd6d1dd7674f3a86ae01152d2b9ad9
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3
Predviđanje prinosa mleka domaćih balkanskih koza u Makedoniji korišćenjem dnevne test AC metode
Autor: Koco Porcu, Bone Palaševski, Goce Cilev, E. Eftimova, M Milan Petrovic, P Milan Petrovic, Vladimir Dzabirski, Nikola Pacinovski, N. Nikolova, Ana Palasevska, Georgi Dimov, Natasha Mateva
Publikováno v: Biotechnology in Animal Husbandry
Biotechnology in Animal Husbandry, Vol 33, Iss 3, Pp 299-308 (2017)
Accurate and precise milk recording is one of the most important moments for a successful selection of milking goats. In this context, breeders are constantly making efforts to find the most suitable and cheapest methods for conducting of tests for m
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53ddbe3f937fdb00713b77777f0d20e1
http://r.istocar.bg.ac.rs/handle/123456789/538
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5
Examining the efficiency of the semi substitution of the maize with a by-products obtained by manufacturing vegetables and fruits in mixtures for growing and fattening pigs
Autor: Bone Palaševski, S. Gjorgjievski, B. Zivkovic, Z. Sinovec, R. Prodanov, Goce Cilev
Publikováno v: Biotehnologija u stocarstvu. 23:413-426
To examine the possibilities of the maize?s substitution as an energetic nutrient with by-products obtained by manufacturing tomatoes, peppers and grapes in the nutrition of swine on the production results and health condition where are carried out e
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9f46c8d8ecd8814fc8eec07405f2f2e1
https://doi.org/10.2298/bah0702413c
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6
Tables showing chemical composition and nutritive value of feedstuffs for ruminants produced in conditions of R. Macedonia
Autor: Goce Cilev, Zlatan Sinovec, Bone Palaševski, Srećko Gjorgjievski, Nataša Gjorgovska, Vesna Levkov
Publikováno v: Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme
Volume 47
Issue 5
Prikazani su prosječan kemijski sastav, koeficijenti probavljivosti i energetska vrijednost 17 krmiva na statistički dovoljnom broju uzoraka (395 uzoraka) krmiva koja su proizvedena i najčešće se koriste u hranidbi preživača u Makedoniji. Osno
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______951::bb222ff1b1fdc82079f5d322bcd96c27
https://hrcak.srce.hr/2194
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