Aceptabilidad sensorial del yogur tipo griego con dulce buriti añadido (Mauritia flexuosa L.)

Autor: Barboza, Natália Lira, Silva, Erika Santiago da, Nascimento, Joyce Paixão do, Lemos, Maria Clara Machado, Vasconcelos, Yanka Silva, Bonatto, Eyde Cristianne Saraiva

Publikováno v: Research, Society and Development; Vol. 10 No. 13; e52101321009
Research, Society and Development; Vol. 10 Núm. 13; e52101321009
Research, Society and Development; v. 10 n. 13; e52101321009
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Buriti (Mauritia flexuosa L.) is a native fruit from the Amazon region, source of vitamins A, C and E and important nutrients for human nutrition. The addition of fruit pulp in yogurts appears as a functional and beneficial alternative, with high add

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::4307fb904bce15c17dd884a9493589ef
https://rsdjournal.org/index.php/rsd/article/view/21009