Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Bonassa KPD"'
Autor:
Bonassa KPD; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, Brazil., Miragliotta MY; AGRIAS Pesquisa & Desenvolvimento S.A.R.C. no Agronegócio Ltda., Amparo, Brazil., Simas RC; Laboratory of Chromatography and Mass Spectrometry, Institute of Chemistry, Federal University of Goias, Goiania, Brazil., Eberlin MN; MackMass Laboratory for Mass Spectrometry, School of Engineering, Mackenzie Presbyterian University, São Paulo, Brazil., Anadón A; Department of Pharmacology and Toxicology, Faculty of Veterinary Medicine, Universidad Complutense de Madrid, Madrid, Spain., Moreno RA; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, Brazil., Reyes FGR; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, Brazil.
Publikováno v:
Frontiers in veterinary science [Front Vet Sci] 2021 Jan 07; Vol. 7, pp. 606872. Date of Electronic Publication: 2021 Jan 07 (Print Publication: 2020).
Autor:
Bonassa KPD; School of Food Engineering, Department of Food Sciences, University of Campinas - UNICAMP, Campinas, SP, Brazil. Electronic address: karinapaduarte@yahoo.com.br., Miragliotta MY; School of Food Engineering, Department of Food Sciences, University of Campinas - UNICAMP, Campinas, SP, Brazil., Simas RC; ThoMSon Mass Spectrometry Laboratory, Institute of Chemistry, University of Campinas - UNICAMP, Campinas, SP, Brazil., Monteiro DA; Biosciences, Languages and Exact Sciences Institute - (IBILCE), Júlio de Mesquita Filho University - UNESP, São José do Rio Preto, SP, Brazil., Eberlin MN; ThoMSon Mass Spectrometry Laboratory, Institute of Chemistry, University of Campinas - UNICAMP, Campinas, SP, Brazil., Anadón A; Department of Toxicology and Pharmacology, Faculty of Veterinary Medicine, Universidad Complutense de Madrid, 28040 Madrid, Spain., Reyes FGR; School of Food Engineering, Department of Food Sciences, University of Campinas - UNICAMP, Campinas, SP, Brazil.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2017 Jul; Vol. 105, pp. 8-13. Date of Electronic Publication: 2017 Mar 23.