Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Bonafe EG"'
Autor:
do Nascimento WJ; Analitycal Applied in Lipids, Sterols, and Antioxidants (APLE-A), State University of Maringá (UEM), Maringá, PR 87020-900, Brazil. Electronic address: wnascimento@formatto.com.br., da Costa JCM; Analitycal Applied in Lipids, Sterols, and Antioxidants (APLE-A), State University of Maringá (UEM), Maringá, PR 87020-900, Brazil., Alves ES; Analitycal Applied in Lipids, Sterols, and Antioxidants (APLE-A), State University of Maringá (UEM), Maringá, PR 87020-900, Brazil., de Oliveira MC; Laboratory for Research and Development of Drug Delivery Systems, State University of Maringá (UEM), Maringá, PR 87020-900, Brazil., Monteiro JP; Laboratory of Materials, Macromolecules, and Composites (LaMMAC), Federal University of Technology - Parana (UTFPR), Apucarana, PR 86812-460, Brazil., Souza PR; Group of Polymeric Materials and Composites (GMPC), Department of Chemistry, State University of Maringá (UEM), 87020-900 Maringá, PR, Brazil., Martins AF; Laboratory of Materials, Macromolecules, and Composites (LaMMAC), Federal University of Technology - Parana (UTFPR), Apucarana, PR 86812-460, Brazil; Department of Chemistry & Biotechnology, University of Wisconsin-River Falls (UWRF), River Falls, WI 54022, USA. Electronic address: afmartins@utfpr.edu.br., Bonafe EG; Analitycal Applied in Lipids, Sterols, and Antioxidants (APLE-A), State University of Maringá (UEM), Maringá, PR 87020-900, Brazil; Laboratory of Materials, Macromolecules, and Composites (LaMMAC), Federal University of Technology - Parana (UTFPR), Apucarana, PR 86812-460, Brazil. Electronic address: eltonbonafe@utfpr.edu.br.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Feb; Vol. 257 (Pt 1), pp. 128461. Date of Electronic Publication: 2023 Nov 30.
Autor:
da Silva Bruni AR; Analytical Applied in Lipids, Sterols, and Antioxidants (APLE-A), State University of Maringá (UEM), Maringá, PR 87020-900, Brazil. Electronic address: rafaela_bruni@hotmail.com., de Souza Alves Friedrichsen J; Analytical Applied in Lipids, Sterols, and Antioxidants (APLE-A), State University of Maringá (UEM), Maringá, PR 87020-900, Brazil., de Jesus GAM; Laboratory of Materials, Macromolecules, and Composites (LaMMAC), Federal University of Technology - Parana (UTFPR), Apucarana, PR 86812-460, Brazil., da Silva Alves E; Analytical Applied in Lipids, Sterols, and Antioxidants (APLE-A), State University of Maringá (UEM), Maringá, PR 87020-900, Brazil., da Costa JCM; Analytical Applied in Lipids, Sterols, and Antioxidants (APLE-A), State University of Maringá (UEM), Maringá, PR 87020-900, Brazil., Souza PR; Group of Polymeric Materials and Composites (GMPC), Department of Chemistry, State University of Maringá (UEM), Maringá, PR 87020-900, Brazil., de Oliveira Santos Junior O; Analytical Applied in Lipids, Sterols, and Antioxidants (APLE-A), State University of Maringá (UEM), Maringá, PR 87020-900, Brazil; Laboratory of Materials, Macromolecules, and Composites (LaMMAC), Federal University of Technology - Parana (UTFPR), Apucarana, PR 86812-460, Brazil., Bonafe EG; Analytical Applied in Lipids, Sterols, and Antioxidants (APLE-A), State University of Maringá (UEM), Maringá, PR 87020-900, Brazil; Laboratory of Materials, Macromolecules, and Composites (LaMMAC), Federal University of Technology - Parana (UTFPR), Apucarana, PR 86812-460, Brazil. Electronic address: eltonbonafe@utfpr.edu.br.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2023 Jan 01; Vol. 224, pp. 1322-1336. Date of Electronic Publication: 2022 Oct 25.
Autor:
Klein RS; Laboratório de Materiais, Macromoleculas e Compósitos (LaMMAC), Universidade Tecnológica Federal do Paraná (UTFPR), Rua Marcílio Dias 635, 86812-460 Apucarana, State of Paraná, Brazil; Group of Polymeric Materials and Composites (GMPC), Department of Chemistry, State University of Maringá (UEM), 87020-900, Maringá, PR, Brazil., Taniguchi MM; Laboratório de Materiais e Sensores (LMSEN), Universidade Estadual de Maringá (UEM), Av colombo 5790, 87020-900, Maringá, State of Paraná, Brazil., Dos Santos PD; Grupo Aple-A, Programa de Pós-Graduação em Química, Universidade Estadual de Maringá (UEM), Ac Colombo 5790, 87020-900, Maringá, State of Paraná, Brazil., Bonafe EG; Laboratório de Materiais, Macromoleculas e Compósitos (LaMMAC), Universidade Tecnológica Federal do Paraná (UTFPR), Rua Marcílio Dias 635, 86812-460 Apucarana, State of Paraná, Brazil., Martins AF; Laboratório de Materiais, Macromoleculas e Compósitos (LaMMAC), Universidade Tecnológica Federal do Paraná (UTFPR), Rua Marcílio Dias 635, 86812-460 Apucarana, State of Paraná, Brazil., Monteiro JP; Laboratório de Materiais, Macromoleculas e Compósitos (LaMMAC), Universidade Tecnológica Federal do Paraná (UTFPR), Rua Marcílio Dias 635, 86812-460 Apucarana, State of Paraná, Brazil. Electronic address: johnymonteiro@utfpr.edu.br.
Publikováno v:
Journal of pharmaceutical and biomedical analysis [J Pharm Biomed Anal] 2022 Jan 05; Vol. 207, pp. 114399. Date of Electronic Publication: 2021 Oct 07.
Autor:
Galuch MB; Department of Chemistry, State University of Maringá, Colombo Avenue 5790, 87020-900 Maringá, Paraná, Brazil. Electronic address: galuch.marilia@gmail.com., Magon TFS; Postgraduate Program in Food Science, State University of Maringá, Colombo Avenue 5790, 87020-900 Maringá, Paraná, Brazil., Silveira R; Postgraduate Program in Food Science, State University of Maringá, Colombo Avenue 5790, 87020-900 Maringá, Paraná, Brazil., Nicácio AE; Department of Chemistry, State University of Maringá, Colombo Avenue 5790, 87020-900 Maringá, Paraná, Brazil., Pizzo JS; Department of Chemistry, State University of Maringá, Colombo Avenue 5790, 87020-900 Maringá, Paraná, Brazil., Bonafe EG; Postgraduate Program in Food Science, State University of Maringá, Colombo Avenue 5790, 87020-900 Maringá, Paraná, Brazil; Department of Chemistry, Federal Technological University of Paraná, Marcílio Dias Street 635, 86812-460 Apucarana, Paraná, Brazil., Maldaner L; Department of Chemistry, State University of Maringá, Colombo Avenue 5790, 87020-900 Maringá, Paraná, Brazil., Santos OO; Department of Chemistry, State University of Maringá, Colombo Avenue 5790, 87020-900 Maringá, Paraná, Brazil; Postgraduate Program in Food Science, State University of Maringá, Colombo Avenue 5790, 87020-900 Maringá, Paraná, Brazil., Visentainer JV; Department of Chemistry, State University of Maringá, Colombo Avenue 5790, 87020-900 Maringá, Paraná, Brazil; Postgraduate Program in Food Science, State University of Maringá, Colombo Avenue 5790, 87020-900 Maringá, Paraná, Brazil.
Publikováno v:
Food chemistry [Food Chem] 2019 Jun 01; Vol. 282, pp. 120-126. Date of Electronic Publication: 2019 Jan 10.
Autor:
de Figueiredo LC; Departamento de Química, Universidade Estadual de Maringá, Av. Colombo, 5790, CEP 87020-900, Maringá, Paraná, Brazil; Departamento de Química, Universidade Tecnológica Federal do Paraná, Rua Marcílio Dias, 635, CEP 86812-460, Apucarana, Paraná, Brazil., Bonafe EG; Departamento de Química, Universidade Estadual de Maringá, Av. Colombo, 5790, CEP 87020-900, Maringá, Paraná, Brazil; Departamento de Química, Universidade Tecnológica Federal do Paraná, Rua Marcílio Dias, 635, CEP 86812-460, Apucarana, Paraná, Brazil. Electronic address: eltongbonafe@gmail.com., Martins JG; Departamento de Química, Universidade Tecnológica Federal do Paraná, Rua Marcílio Dias, 635, CEP 86812-460, Apucarana, Paraná, Brazil., Martins AF; Departamento de Química, Universidade Tecnológica Federal do Paraná, Rua Marcílio Dias, 635, CEP 86812-460, Apucarana, Paraná, Brazil., Maruyama SA; Departamento de Química, Universidade Estadual de Maringá, Av. Colombo, 5790, CEP 87020-900, Maringá, Paraná, Brazil., de Oliveira Santos Junior O; Departamento de Química, Universidade Estadual de Maringá, Av. Colombo, 5790, CEP 87020-900, Maringá, Paraná, Brazil., Biondo PBF; Departamento de Química, Universidade Estadual de Maringá, Av. Colombo, 5790, CEP 87020-900, Maringá, Paraná, Brazil., Matsushita M; Departamento de Química, Universidade Estadual de Maringá, Av. Colombo, 5790, CEP 87020-900, Maringá, Paraná, Brazil., Visentainer JV; Departamento de Química, Universidade Estadual de Maringá, Av. Colombo, 5790, CEP 87020-900, Maringá, Paraná, Brazil.
Publikováno v:
Food chemistry [Food Chem] 2018 Feb 01; Vol. 240, pp. 441-447. Date of Electronic Publication: 2017 Jul 27.
Autor:
Corradini SA; Agricultural Science Center, Colombo Avenue, 5790, Maringá, Paraná, 87020-900, Brazil., Madrona GS; Agricultural Science Center, Colombo Avenue, 5790, Maringá, Paraná, 87020-900, Brazil. Electronic address: gsmadrona@uem.br., Visentainer JV; Department of Chemistry, State University of Maringá (UEM), Colombo Avenue, 5790, Maringá, Paraná, 87020-900, Brazil., Bonafe EG; Department of Chemistry, State University of Maringá (UEM), Colombo Avenue, 5790, Maringá, Paraná, 87020-900, Brazil., Carvalho CB; Agricultural Science Center, Colombo Avenue, 5790, Maringá, Paraná, 87020-900, Brazil., Roche PM; Department of Nursing, State University of Ponta Grossa, Avenue Gal Carlos Cavalcanti, 4748, Ponta Grossa, Paraná, 84030-900, Brazil., Prado IN; Department of Animal Science, State University of Maringá, fellowship IA of Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq), Brazil, Av. Colombo, 5790, CEP, 87020-900, Maringá, Paraná, Brazil.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2014 Nov; Vol. 97 (11), pp. 6745-53. Date of Electronic Publication: 2014 Sep 11.
Autor:
Andretto AP; Post-graduate Program in Food Science, Universidade Estadual de Maringá, Maringá, PR, Brazil. Electronic address: aninhaandretto@hotmail.com., Fuzinatto MM; Post-graduate Program in Food Science, Universidade Estadual de Maringá, Maringá, PR, Brazil. Electronic address: mariana.fuzinatto@gmail.com., Bonafe EG; Department of Chemistry, Universidade Estadual de Maringá, Maringá, PR, Brazil. Electronic address: g_bonafe@yahoo.com.br., Braccini GL; Department of Animal Science, Universidade Estadual de Maringá, Maringá, PR, Brazil. Electronic address: gracielabh@ibest.com.br., Mori RH; Department of Animal Science, Universidade Estadual de Maringá, Maringá, PR, Brazil. Electronic address: moritsunami@hotmail.com., Pereira RR; Department of Chemistry, Universidade Estadual de Maringá, Maringá, PR, Brazil. Electronic address: rpribeiro@uem.br., Oliveira CA; Department of Animal Science, Universidade Estadual de Maringá, Maringá, PR, Brazil. Electronic address: caloliveira@uem.br., Visentainer JV; Department of Chemistry, Universidade Estadual de Maringá, Maringá, PR, Brazil. Electronic address: jvvisentainer@uem.br., Vargas L; Post-graduate Program in Food Science, Universidade Estadual de Maringá, Maringá, PR, Brazil. Electronic address: lvargas@onda.com.br.
Publikováno v:
Homeopathy : the journal of the Faculty of Homeopathy [Homeopathy] 2014 Jul; Vol. 103 (3), pp. 178-85. Date of Electronic Publication: 2014 Apr 02.
Autor:
Carbonera F; Department of Chemistry, State University of Maringa, Av. Colombo, 5790, CEP 87020-900 Maringa, Parana, Brazil., Bonafe EG, Martin CA, Montanher PF, Ribeiro RP, Figueiredo LC, Almeida VC, Visentainer JV
Publikováno v:
Food chemistry [Food Chem] 2014 Apr 01; Vol. 148, pp. 230-4. Date of Electronic Publication: 2013 Oct 19.