Zobrazeno 1 - 10 of 135 pro vyhledávání: '"Bonafe EG"'
1
Akademický článek
Optimized Incorporation of Silver Nanoparticles onto Cotton Fabric Using k -Carrageenan Coatings for Enhanced Antimicrobial Properties.
Autor: Dumas L; Laboratory of Materials, Macromolecules and Composites (LAMMAC), Federal University of Technology─Paraná (UTFPR), Apucarana, Paraná 86812-460, Brazil., de Souza MC; Laboratory of Materials, Macromolecules and Composites (LAMMAC), Federal University of Technology─Paraná (UTFPR), Apucarana, Paraná 86812-460, Brazil., Bonafe EG; Laboratory of Materials, Macromolecules and Composites (LAMMAC), Federal University of Technology─Paraná (UTFPR), Apucarana, Paraná 86812-460, Brazil., Martins AF; Laboratory of Materials, Macromolecules and Composites (LAMMAC), Federal University of Technology─Paraná (UTFPR), Apucarana, Paraná 86812-460, Brazil.; Department of Chemistry, Pittsburgh State University, Pittsburgh, Kansas 66762, United States., Monteiro JP; Laboratory of Materials, Macromolecules and Composites (LAMMAC), Federal University of Technology─Paraná (UTFPR), Apucarana, Paraná 86812-460, Brazil.
Publikováno v: ACS applied bio materials [ACS Appl Bio Mater] 2024 Oct 21; Vol. 7 (10), pp. 6908-6918. Date of Electronic Publication: 2024 Sep 24.
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2
Akademický článek
Zinc oxide nanoparticle-reinforced pectin/starch functionalized films: A sustainable solution for biodegradable packaging.
Autor: do Nascimento WJ; Analitycal Applied in Lipids, Sterols, and Antioxidants (APLE-A), State University of Maringá (UEM), Maringá, PR 87020-900, Brazil. Electronic address: wnascimento@formatto.com.br., da Costa JCM; Analitycal Applied in Lipids, Sterols, and Antioxidants (APLE-A), State University of Maringá (UEM), Maringá, PR 87020-900, Brazil., Alves ES; Analitycal Applied in Lipids, Sterols, and Antioxidants (APLE-A), State University of Maringá (UEM), Maringá, PR 87020-900, Brazil., de Oliveira MC; Laboratory for Research and Development of Drug Delivery Systems, State University of Maringá (UEM), Maringá, PR 87020-900, Brazil., Monteiro JP; Laboratory of Materials, Macromolecules, and Composites (LaMMAC), Federal University of Technology - Parana (UTFPR), Apucarana, PR 86812-460, Brazil., Souza PR; Group of Polymeric Materials and Composites (GMPC), Department of Chemistry, State University of Maringá (UEM), 87020-900 Maringá, PR, Brazil., Martins AF; Laboratory of Materials, Macromolecules, and Composites (LaMMAC), Federal University of Technology - Parana (UTFPR), Apucarana, PR 86812-460, Brazil; Department of Chemistry & Biotechnology, University of Wisconsin-River Falls (UWRF), River Falls, WI 54022, USA. Electronic address: afmartins@utfpr.edu.br., Bonafe EG; Analitycal Applied in Lipids, Sterols, and Antioxidants (APLE-A), State University of Maringá (UEM), Maringá, PR 87020-900, Brazil; Laboratory of Materials, Macromolecules, and Composites (LaMMAC), Federal University of Technology - Parana (UTFPR), Apucarana, PR 86812-460, Brazil. Electronic address: eltonbonafe@utfpr.edu.br.
Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2024 Feb; Vol. 257 (Pt 1), pp. 128461. Date of Electronic Publication: 2023 Nov 30.
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3
Akademický článek
Characterization and application of active films based on commercial polysaccharides incorporating ZnONPs.
Autor: da Silva Bruni AR; Analytical Applied in Lipids, Sterols, and Antioxidants (APLE-A), State University of Maringá (UEM), Maringá, PR 87020-900, Brazil. Electronic address: rafaela_bruni@hotmail.com., de Souza Alves Friedrichsen J; Analytical Applied in Lipids, Sterols, and Antioxidants (APLE-A), State University of Maringá (UEM), Maringá, PR 87020-900, Brazil., de Jesus GAM; Laboratory of Materials, Macromolecules, and Composites (LaMMAC), Federal University of Technology - Parana (UTFPR), Apucarana, PR 86812-460, Brazil., da Silva Alves E; Analytical Applied in Lipids, Sterols, and Antioxidants (APLE-A), State University of Maringá (UEM), Maringá, PR 87020-900, Brazil., da Costa JCM; Analytical Applied in Lipids, Sterols, and Antioxidants (APLE-A), State University of Maringá (UEM), Maringá, PR 87020-900, Brazil., Souza PR; Group of Polymeric Materials and Composites (GMPC), Department of Chemistry, State University of Maringá (UEM), Maringá, PR 87020-900, Brazil., de Oliveira Santos Junior O; Analytical Applied in Lipids, Sterols, and Antioxidants (APLE-A), State University of Maringá (UEM), Maringá, PR 87020-900, Brazil; Laboratory of Materials, Macromolecules, and Composites (LaMMAC), Federal University of Technology - Parana (UTFPR), Apucarana, PR 86812-460, Brazil., Bonafe EG; Analytical Applied in Lipids, Sterols, and Antioxidants (APLE-A), State University of Maringá (UEM), Maringá, PR 87020-900, Brazil; Laboratory of Materials, Macromolecules, and Composites (LaMMAC), Federal University of Technology - Parana (UTFPR), Apucarana, PR 86812-460, Brazil. Electronic address: eltonbonafe@utfpr.edu.br.
Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2023 Jan 01; Vol. 224, pp. 1322-1336. Date of Electronic Publication: 2022 Oct 25.
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4
Akademický článek
Trans-resveratrol electrochemical detection using portable device based on unmodified screen-printed electrode.
Autor: Klein RS; Laboratório de Materiais, Macromoleculas e Compósitos (LaMMAC), Universidade Tecnológica Federal do Paraná (UTFPR), Rua Marcílio Dias 635, 86812-460 Apucarana, State of Paraná, Brazil; Group of Polymeric Materials and Composites (GMPC), Department of Chemistry, State University of Maringá (UEM), 87020-900, Maringá, PR, Brazil., Taniguchi MM; Laboratório de Materiais e Sensores (LMSEN), Universidade Estadual de Maringá (UEM), Av colombo 5790, 87020-900, Maringá, State of Paraná, Brazil., Dos Santos PD; Grupo Aple-A, Programa de Pós-Graduação em Química, Universidade Estadual de Maringá (UEM), Ac Colombo 5790, 87020-900, Maringá, State of Paraná, Brazil., Bonafe EG; Laboratório de Materiais, Macromoleculas e Compósitos (LaMMAC), Universidade Tecnológica Federal do Paraná (UTFPR), Rua Marcílio Dias 635, 86812-460 Apucarana, State of Paraná, Brazil., Martins AF; Laboratório de Materiais, Macromoleculas e Compósitos (LaMMAC), Universidade Tecnológica Federal do Paraná (UTFPR), Rua Marcílio Dias 635, 86812-460 Apucarana, State of Paraná, Brazil., Monteiro JP; Laboratório de Materiais, Macromoleculas e Compósitos (LaMMAC), Universidade Tecnológica Federal do Paraná (UTFPR), Rua Marcílio Dias 635, 86812-460 Apucarana, State of Paraná, Brazil. Electronic address: johnymonteiro@utfpr.edu.br.
Publikováno v: Journal of pharmaceutical and biomedical analysis [J Pharm Biomed Anal] 2022 Jan 05; Vol. 207, pp. 114399. Date of Electronic Publication: 2021 Oct 07.
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5
Akademický článek
Determination of Fatty Acid Profiles and Antioxidant Activities of Some Edible Oils Consumed in Türkiye.
Autor: Çelik, Sadiye Ayşe1 sacelik@selcuk.edu.tr, Kan, Yüksel1
Publikováno v: Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi. Aug2024, Vol. 38 Issue 2, p342-355. 14p.
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6
Akademický článek
The effect of pre- and post-harvest sodium nitroprusside treatments on the physiological changes of cut Alstroemeria aurea 'Orange Queen' during vase life.
Autor: Sadeghi, Soheila1 (AUTHOR), Jabbarzadeh, Zohreh1 (AUTHOR) z.jabbarzadeh@urmia.ac.ir
Publikováno v: BMC Plant Biology. 7/17/2024, Vol. 24 Issue 1, p1-9. 9p.
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7
Akademický článek
Determination of acrylamide in brewed coffee by dispersive liquid-liquid microextraction (DLLME) and ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS).
Autor: Galuch MB; Department of Chemistry, State University of Maringá, Colombo Avenue 5790, 87020-900 Maringá, Paraná, Brazil. Electronic address: galuch.marilia@gmail.com., Magon TFS; Postgraduate Program in Food Science, State University of Maringá, Colombo Avenue 5790, 87020-900 Maringá, Paraná, Brazil., Silveira R; Postgraduate Program in Food Science, State University of Maringá, Colombo Avenue 5790, 87020-900 Maringá, Paraná, Brazil., Nicácio AE; Department of Chemistry, State University of Maringá, Colombo Avenue 5790, 87020-900 Maringá, Paraná, Brazil., Pizzo JS; Department of Chemistry, State University of Maringá, Colombo Avenue 5790, 87020-900 Maringá, Paraná, Brazil., Bonafe EG; Postgraduate Program in Food Science, State University of Maringá, Colombo Avenue 5790, 87020-900 Maringá, Paraná, Brazil; Department of Chemistry, Federal Technological University of Paraná, Marcílio Dias Street 635, 86812-460 Apucarana, Paraná, Brazil., Maldaner L; Department of Chemistry, State University of Maringá, Colombo Avenue 5790, 87020-900 Maringá, Paraná, Brazil., Santos OO; Department of Chemistry, State University of Maringá, Colombo Avenue 5790, 87020-900 Maringá, Paraná, Brazil; Postgraduate Program in Food Science, State University of Maringá, Colombo Avenue 5790, 87020-900 Maringá, Paraná, Brazil., Visentainer JV; Department of Chemistry, State University of Maringá, Colombo Avenue 5790, 87020-900 Maringá, Paraná, Brazil; Postgraduate Program in Food Science, State University of Maringá, Colombo Avenue 5790, 87020-900 Maringá, Paraná, Brazil.
Publikováno v: Food chemistry [Food Chem] 2019 Jun 01; Vol. 282, pp. 120-126. Date of Electronic Publication: 2019 Jan 10.
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8
Akademický článek
Development of an ultrasound assisted method for determination of phytosterols in vegetable oil.
Autor: de Figueiredo LC; Departamento de Química, Universidade Estadual de Maringá, Av. Colombo, 5790, CEP 87020-900, Maringá, Paraná, Brazil; Departamento de Química, Universidade Tecnológica Federal do Paraná, Rua Marcílio Dias, 635, CEP 86812-460, Apucarana, Paraná, Brazil., Bonafe EG; Departamento de Química, Universidade Estadual de Maringá, Av. Colombo, 5790, CEP 87020-900, Maringá, Paraná, Brazil; Departamento de Química, Universidade Tecnológica Federal do Paraná, Rua Marcílio Dias, 635, CEP 86812-460, Apucarana, Paraná, Brazil. Electronic address: eltongbonafe@gmail.com., Martins JG; Departamento de Química, Universidade Tecnológica Federal do Paraná, Rua Marcílio Dias, 635, CEP 86812-460, Apucarana, Paraná, Brazil., Martins AF; Departamento de Química, Universidade Tecnológica Federal do Paraná, Rua Marcílio Dias, 635, CEP 86812-460, Apucarana, Paraná, Brazil., Maruyama SA; Departamento de Química, Universidade Estadual de Maringá, Av. Colombo, 5790, CEP 87020-900, Maringá, Paraná, Brazil., de Oliveira Santos Junior O; Departamento de Química, Universidade Estadual de Maringá, Av. Colombo, 5790, CEP 87020-900, Maringá, Paraná, Brazil., Biondo PBF; Departamento de Química, Universidade Estadual de Maringá, Av. Colombo, 5790, CEP 87020-900, Maringá, Paraná, Brazil., Matsushita M; Departamento de Química, Universidade Estadual de Maringá, Av. Colombo, 5790, CEP 87020-900, Maringá, Paraná, Brazil., Visentainer JV; Departamento de Química, Universidade Estadual de Maringá, Av. Colombo, 5790, CEP 87020-900, Maringá, Paraná, Brazil.
Publikováno v: Food chemistry [Food Chem] 2018 Feb 01; Vol. 240, pp. 441-447. Date of Electronic Publication: 2017 Jul 27.
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10
Akademický článek
Sensorial and fatty acid profile of ice cream manufactured with milk of crossbred cows fed palm oil and coconut fat.
Autor: Corradini SA; Agricultural Science Center, Colombo Avenue, 5790, Maringá, Paraná, 87020-900, Brazil., Madrona GS; Agricultural Science Center, Colombo Avenue, 5790, Maringá, Paraná, 87020-900, Brazil. Electronic address: gsmadrona@uem.br., Visentainer JV; Department of Chemistry, State University of Maringá (UEM), Colombo Avenue, 5790, Maringá, Paraná, 87020-900, Brazil., Bonafe EG; Department of Chemistry, State University of Maringá (UEM), Colombo Avenue, 5790, Maringá, Paraná, 87020-900, Brazil., Carvalho CB; Agricultural Science Center, Colombo Avenue, 5790, Maringá, Paraná, 87020-900, Brazil., Roche PM; Department of Nursing, State University of Ponta Grossa, Avenue Gal Carlos Cavalcanti, 4748, Ponta Grossa, Paraná, 84030-900, Brazil., Prado IN; Department of Animal Science, State University of Maringá, fellowship IA of Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq), Brazil, Av. Colombo, 5790, CEP, 87020-900, Maringá, Paraná, Brazil.
Publikováno v: Journal of dairy science [J Dairy Sci] 2014 Nov; Vol. 97 (11), pp. 6745-53. Date of Electronic Publication: 2014 Sep 11.
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