Multi-block data analysis using ComDim for the evaluation of complex samples: Characterization of edible oils

Autor: Rosa, Larissa Naida, de Figueiredo, Luana Caroline, Bonafé, Elton Guntendorfer, Coqueiro, Aline, Visentainer, Jesuí Vergílio, Março, Paulo Henrique, Rutledge, Douglas N., Valderrama, Patrícia

Publikováno v: In Analytica Chimica Acta 8 April 2017 961:42-48

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Effect of an homeopathic complex on fatty acids in muscle and performance of the Nile tilapia (Oreochromis niloticus)

Autor: Andretto, Ana Paula, Fuzinatto, Mariana Manfroi, Bonafe, Elton Guntendorfer, Braccini, Graciela Lucca, Mori, Ricardo Hideo, Pereira, Ricardo Ribeiro, Oliveira, Carlos Antonio Lopes, Visentainer, Jesuí Vergíilio, Vargas, Lauro

Publikováno v: In Homeopathy July 2014 103(3):178-185

Perilla frutescens: a potential ingredient for the enhancement of white bread as a source of Omega-3

Autor: Silva, Marcos Vieira da, Silva, Andréia Vieira da, Bonafé, Elton Guntendorfer, Souza, Nilson Evelázio de, Visentainer, Jesuí Vergílio

Publikováno v: Acta Scientiarum: Technology, Vol 38, Iss 4, Pp 399-405 (2016)
Acta Scientiarum. Technology; Vol 38 No 4 (2016); 399-405
Acta Scientiarum. Technology; v. 38 n. 4 (2016); 399-405
Acta scientiarum. Technology
Universidade Estadual de Maringá (UEM)
instacron:UEM

Perilla frutescens seeds are rich in Omega-3 fatty acids which are important for human health. Intake of fatty acids depends on their presence in popular foods such as white bread. Current study evaluates the replacement of wheat flour by whole peril

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3729a02167fa9323c9e4bfdb5fc24108
http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/27436

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