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Developing cookies formulated with goat cream enriched with conjugated linoleic acid

Autor: Costa, ACS, Pereira, DE, Veríssimo, CM, Bomfim, MAD, Queiroga, RCRE, Alves, S, Bessa, RJB, Oliveira, MEG, Soares, JKB

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

Research Areas: Science & Technology ABSTRACT - Goat fat is one of the best sources of conjugated linoleic acid (CLA), a fatty acid which has health benefits. However, though CLA is generated in ruminants, CLA consumption is limited to meats and milk

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4f60e1ee103e9a62f375b536bfe11aad
https://hdl.handle.net/10400.5/21563

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Developing cookies formulated with goat cream enriched with conjugated linoleic acid.

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