Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Bom Nae Lee"'
Publikováno v:
Pharmaceutics, Vol 14, Iss 8, p 1547 (2022)
This study focused on improving curcumin stability in various pHs and NaCl concentrations and reducing the strong scent of turmeric by the nanoemulsions system and further coating with water-soluble chitosan (WSC). Turmeric extract-loaded nanoemulsio
Externí odkaz:
https://doaj.org/article/2e9c2f647edc4559b18253a722777b8f
Autor:
Hee Jeong Yoon, Xiaowei Zhang, Min Gyeong Kang, Gyeong Jin Kim, Sun Young Shin, Sang Hong Baek, Bom Nae Lee, Su Jung Hong, Jun Tae Kim, Kwonho Hong, Hojae Bae
Publikováno v:
International Journal of Molecular Sciences, Vol 19, Iss 1, p 280 (2018)
To overcome the drawbacks of conventional drug delivery system, nanoemulsion have been developed as an advanced form for improving the delivery of active ingredients. However, safety evaluation is crucial during the development stage before the comme
Externí odkaz:
https://doaj.org/article/55b020086b7140e090e3d0ea8918df06
Autor:
Soon-Young Chang, Saet-Byeol Kim, Jae-Min An, Gwang-Hee Lee, Bom-Nae Lee, Hyang-Ran Hwang, Dae-Han Park
Publikováno v:
Korean Journal of Environmental Agriculture. 39:10-19
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83be8c80c701291c63dcfe694548d023
https://doi.org/10.5338/kjea.2020.39.1.2
https://doi.org/10.5338/kjea.2020.39.1.2
Autor:
Min Gyeong Kang, Bom Nae Lee, Kwonho Hong, Sang Hong Baek, Hojae Bae, Xiaowei Zhang, Gyeong Jin Kim, Sun Young Shin, Jun Tae Kim, Su Jung Hong, Hee Jeong Yoon
Publikováno v:
International Journal of Molecular Sciences, Vol 19, Iss 1, p 280 (2018)
International Journal of Molecular Sciences
International Journal of Molecular Sciences; Volume 19; Issue 1; Pages: 280
International Journal of Molecular Sciences
International Journal of Molecular Sciences; Volume 19; Issue 1; Pages: 280
To overcome the drawbacks of conventional drug delivery system, nanoemulsion have been developed as an advanced form for improving the delivery of active ingredients. However, safety evaluation is crucial during the development stage before the comme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1870508cfd3b5d9f9590a09e76a5d5f
http://www.mdpi.com/1422-0067/19/1/280
http://www.mdpi.com/1422-0067/19/1/280
Publikováno v:
Korean Journal for Food Science of Animal Resources
In this study, a nanoemulsion formulation for encapsulating turmeric extract was developed and its physicochemical characteristics including particle diameter, zeta potential, polydispersity index, and stability were determined. The turmeric nanoemul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1f9fd50798ab91e77ca0023449fa9022
https://pubmed.ncbi.nlm.nih.gov/29725211
https://pubmed.ncbi.nlm.nih.gov/29725211