Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Boltenko Yuri"'
Publikováno v:
BIO Web of Conferences, Vol 30, p 01005 (2021)
The features of the structure and properties of raw materials, which are a source of biopolymers of natural origin are presented. The main focus of the theoretical part is paid to the study of the process of structuring of biopolymers (proteins and p
Externí odkaz:
https://doaj.org/article/86e95c36d2df4f4fb21a8170b7d453f2
Autor:
Myachikova Nina, Remnev Alexey, Boltenko Yuri, Korotkyh Irina, Binkovskaya Olga, Zinoveva Irina
Publikováno v:
BIO Web of Conferences, Vol 30, p 01012 (2021)
The substantiation of the technology of powdered semi-finished product from cultured mushrooms Pleurotus ostreatus is presented. The composition of volatile substances of fresh mushrooms Pleurotus ostreatus was studied. It was ascertained that these
Externí odkaz:
https://doaj.org/article/83ce29ff578f4495ad7e8403c4a7950e
Autor:
Vasyukova Anna, Slavyanskiy Anatolij, Karpov Valerij, Moshkin Aleksandr, Strokova Anna, Boltenko Yuri
Publikováno v:
BIO Web of Conferences, Vol 40, p 02005 (2021)
This article presents studies of optimization of recipes and nutritional value of bakery products using six types of malt from cereals and legumes. Using the method of mathematical modeling, a reference sample, a blend was determined, and the formula
Externí odkaz:
https://doaj.org/article/66d61e3ea7b641f2926afc4947a6b0c9