Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Bolos, Laura Andreea"'
Publikováno v:
In Resources, Conservation & Recycling September 2022 184
Publikováno v:
In Food Quality and Preference January 2021 87
Publikováno v:
Choices, 2019 Mar 01. 34(1), 1-7.
Externí odkaz:
https://www.jstor.org/stable/26758662
Based on a survey of 3,504 consumers in the United States, this study investigates acceptance for food with varying types of aesthetic imperfections. A product-based discrete choice experiments (DCE) were utilized to provide preference estimates base
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1094::bd3da8c18d66db2f4708f4f1cdd90528
https://pub.epsilon.slu.se/29817/
https://pub.epsilon.slu.se/29817/
Autor:
Bolos, Laura Andreea
A vast amount of food is being wasted across the globe and the entire supply chain. There are multiple reasons for this, but when it comes to our part as consumers, the amount of food wasted is mostly due to our unwillingness to accept food that devi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1094::bdf01139ddb9fef3eb37935be8d42efc
https://pub.epsilon.slu.se/22115/
https://pub.epsilon.slu.se/22115/