Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Bolognesi VJ"'
Autor:
de Carvalho PRDRM; Post-Graduate Program in Pharmaceutical Sciences, Federal University of Paraná (UFPR), Curitiba, PR 80210-170 Brazil., Bolognesi VJ; Post-Graduate Program in Pharmaceutical Sciences, Federal University of Paraná (UFPR), Curitiba, PR 80210-170 Brazil., Longhi DA; Food Engineering, Campus Jandaia Do Sul, Federal University of Paraná (UFPR), Jandaia do Sul, PR 86900-000 Brazil., Rocha Garcia CE; Post-Graduate Program in Pharmaceutical Sciences, Federal University of Paraná (UFPR), Curitiba, PR 80210-170 Brazil.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2021 Dec; Vol. 58 (12), pp. 4524-4529. Date of Electronic Publication: 2021 Jan 06.
Autor:
Bolognesi VJ; Pharmacy Department, Pharmaceutical Sciences Postgraduate Programme, Federal University of Parana, Lothario Meissner St. 632, 80210-170 Curitiba, Paraná, Brazil., Spier MR; Chemical Engineering Department, Federal University of Parana, Francisco H. dos Santos St., 81530-900, Curitiba, Paraná, Brazil., Garcia CER; Pharmacy Department, Pharmaceutical Sciences Postgraduate Programme, Federal University of Parana, Lothario Meissner St. 632, 80210-170 Curitiba, Paraná, Brazil.
Publikováno v:
Food technology and biotechnology [Food Technol Biotechnol] 2020 Jun; Vol. 58 (2), pp. 173-182.