Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Bolling BW"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Bolling BW (AUTHOR), McKay DL (AUTHOR), Blumberg JB (AUTHOR), Bolling, Bradley W1 (AUTHOR), McKay, Diane L (AUTHOR), Blumberg, Jeffrey B (AUTHOR)
Publikováno v:
Asia Pacific Journal of Clinical Nutrition. Mar2010, Vol. 19 Issue 1, p117-123. 7p.
Autor:
Bolling BW, Chen CY, Blumberg JB, Bolling, Bradley W, Chen, Chung-Yen Oliver, Blumberg, Jeffrey B
Publikováno v:
Current Opinion in Clinical Nutrition & Metabolic Care; 2009 Jan, Vol. 12 Issue 1, p42-48, 7p
Autor:
Hasegawa Y; Department of Food Science, University of Wisconsin-Madison, Madison, WI, USA., Noll AL; Department of Food Science, University of Wisconsin-Madison, Madison, WI, USA., Lang DJ; Department of Food Science, University of Wisconsin-Madison, Madison, WI, USA., Akfaly EM; Department of Food Science, University of Wisconsin-Madison, Madison, WI, USA., Liu Z; School of Public Health & Health Science, University of Massachusetts-Amherst, Amherst, MA, USA., Bolling BW; Department of Food Science, University of Wisconsin-Madison, Madison, WI, USA. Electronic address: bwbolling@wisc.edu.
Publikováno v:
Nutrition research (New York, N.Y.) [Nutr Res] 2024 Sep; Vol. 129, pp. 1-13. Date of Electronic Publication: 2024 Jul 24.
Autor:
Ceylan FD; Faculty of Chemical & Metallurgical Engineering, Food Engineering Department, Istanbul Technical University, Maslak, Turkey., Adrar N; Faculty of Chemical & Metallurgical Engineering, Food Engineering Department, Istanbul Technical University, Maslak, Turkey., Bolling BW; Department of Food Science, University of Wisconsin-Madison, Madison, WI, USA., Capanoglu E; Faculty of Chemical & Metallurgical Engineering, Food Engineering Department, Istanbul Technical University, Maslak, Turkey.
Publikováno v:
Biotechnology & genetic engineering reviews [Biotechnol Genet Eng Rev] 2023 Oct; Vol. 39 (2), pp. 586-621. Date of Electronic Publication: 2022 Dec 28.
Autor:
Dorris MR; Department of Chemistry, University of Wisconsin-Madison, Madison, Wisconsin 53706, United States., Zeller WE; US Dairy Forage Research Center, ARS-USDA, Madison, Wisconsin 53706, United States., Bolling BW; Department of Food Science, University of Wisconsin-Madison, Madison, Wisconsin 53706, United States.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2023 Jul 19; Vol. 71 (28), pp. 10710-10717. Date of Electronic Publication: 2023 Jul 11.
Autor:
Bolling BW; Department of Food Science, University of Wisconsin-Madison, Madison, Wisconsin 53706.
Publikováno v:
Nutrition research (New York, N.Y.) [Nutr Res] 2023 Jul; Vol. 115, pp. 61-62. Date of Electronic Publication: 2023 May 31.
Autor:
Bolling BW; Department of Food Science, University of Wisconsin-Madison, 1605 Linden Dr., Madison, WI 53706, USA., Aune D; Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London W2 1PG, UK.; Department of Nutrition, Oslo New University College, Lovisenberggata 13, 0456 Oslo, Norway.; Department of Endocrinology, Morbid Obesity and Preventive Medicine, Oslo University Hospital Ullevål, 0424 Oslo, Norway., Noh H; Department of Cancer Prevention and Environment, INSERM U1296, Léon Bérard Cancer Center, 28 Rue Laennec, 69008 Lyon, France.; Nutrition and Metabolism Branch, International Agency for Research on Cancer (IARC-WHO), 25 Avenue Tony Garnier, CS 90627, CEDEX 07, 69366 Lyon, France., Petersen KS; Department of Nutritional Sciences, Texas Tech University, 508 Human Sciences Building, Lubbock, TX 79409, USA., Freisling H; Nutrition and Metabolism Branch, International Agency for Research on Cancer (IARC-WHO), 25 Avenue Tony Garnier, CS 90627, CEDEX 07, 69366 Lyon, France.
Publikováno v:
Nutrients [Nutrients] 2023 Mar 16; Vol. 15 (6). Date of Electronic Publication: 2023 Mar 16.
Autor:
Hasegawa Y; Department of Food Science, University of Wisconsin-Madison, Madison, WI, USA., Pei R; Department of Food Science, University of Wisconsin-Madison, Madison, WI, USA., Raghuvanshi R; Department of Food Science, University of Wisconsin-Madison, Madison, WI, USA., Liu Z; School of Public Health & Health Science, University of Massachusetts-Amherst, Amherst, MA, USA., Bolling BW; Department of Food Science, University of Wisconsin-Madison, Madison, WI, USA. Electronic address: bwbolling@wisc.edu.
Publikováno v:
The Journal of nutrition [J Nutr] 2023 Mar; Vol. 153 (3), pp. 703-712. Date of Electronic Publication: 2023 Jan 23.