Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Bolle, Fabien"'
Autor:
Cimenci, Oya, Vandevijvere, Stefanie, Goscinny, Séverine, Van Den Bergh, Marie-Anne, Hanot, Vincent, Vinkx, Christine, Bolle, Fabien, Van Loco, Joris
Publikováno v:
In Food and Chemical Toxicology September 2013 59:670-679
Publikováno v:
In Food and Chemical Toxicology May 2013 55:602-608
Publikováno v:
Food Additives and Contaminants
Food Additives and Contaminants, 2011, 28 (2), pp.173-179. ⟨10.1080/19440049.2010.544679⟩
Food Additives and Contaminants, 2011, 28 (2), pp.173-179. ⟨10.1080/19440049.2010.544679⟩
International audience; Different techniques for the determination of total tin in beverage and canned food by atomic spectrometry were compared. The performance characteristics of Inductively Coupled Plasma Mass Spectrometry (ICP-MS), Hydride Genera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8345c1a35e16eed5c2ae70f0f3bdf334
https://hal.archives-ouvertes.fr/hal-00660890/document
https://hal.archives-ouvertes.fr/hal-00660890/document
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Li, Yan
Ceramic articles intended to come into contact with foodstuffs are regulated in Europe through the Directive 84/500/EEC, which sets the permissible limits for lead (Pb) and cadmium (Cd) releasing from ceramic ware and describes the testing conditions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2101::e587671bef2d92ddd36ff4bf02c876da
http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/277640
http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/277640