MICROBIAL LOAD OF BEVERAGE GLASSES.

Autor: MARRIOTT, N. G., COLLINS, W. F., BOLING, J. W.

Publikováno v: Journal of Food Quality; 1986, Vol. 9 Issue 2, p115-119, 5p

EFFECT OF SPLEEN IN RESTRUCTURED BEEF.

Autor: MARRIOTT, N. G., GRAHAM, P. P., SHAFFER, C. K., BOLING, J. W.

Publikováno v: Journal of Food Quality; 1986, Vol. 8 Issue 4, p237-245, 9p

EFFECTS OF SALT ON RESTRUCTURED BEEF.

Autor: MARRIOTT, N. G., SHAFFER, C. K., BOLING, J. W., GRAHAM, P. P.

Publikováno v: Journal of Food Quality; 1986, Vol. 8 Issue 4, p227-235, 9p

Vacuum tumbling of dry-cured hams

Autor: Boling, J. W., Graham, P. P., Collins, W. F., Marriott, N. G.

Publikováno v: Journal of Animal Science; Jun1984, Vol. 58 Issue 6, p1376, 0p

Estimation of Potential Shelf-life of Pasteurized Fluid Milk Utilizing a Selective Preliminary Incubation.

Autor: Byrne RD Jr; Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061., Bishop JR; Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061., Boling JW; Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061.

Publikováno v: Journal of food protection [J Food Prot] 1989 Nov; Vol. 52 (11), pp. 805-807.