Zobrazeno 1 - 10
of 1 010
pro vyhledávání: '"Bolhuis, D."'
Autor:
Wieringa FP; IMEC the Netherlands - Health Research, Eindhoven, The Netherlands.; UMC Utrecht - Nephrology Dept, Utrecht, The Netherlands.; European Kidney Health Alliance - WG3, Brussels, Belgium.; IEC - TC62D/MT20, Geneva, Switzerland., Bolhuis D; UMC Utrecht - Nephrology Dept, Utrecht, The Netherlands., Søndergaard H; European Kidney Health Alliance - WG3, Brussels, Belgium.; Danish Kidney Association, Copenhagen, Denmark., Ash SR; HemoCleanse, Inc. and Ash Access Technologies - R&D, 3601 Sagamore Parkway North, Lafayette, IN, USA., Cummins C; IMEC, Leuven, Belgium., Gerritsen KGF; UMC Utrecht - Nephrology Dept, Utrecht, The Netherlands.; University Medical Center Utrecht - Pathology, Utrecht, The Netherlands., Vollenbroek J; IMEC the Netherlands - Health Research, Eindhoven, The Netherlands.; UMC Utrecht - Nephrology Dept, Utrecht, The Netherlands.; UTwente, Enschede, The Netherlands., Irmak T; UMC Utrecht - Nephrology Dept, Utrecht, The Netherlands.; European Kidney Health Alliance - WG3, Brussels, Belgium.
Publikováno v:
Clinical kidney journal [Clin Kidney J] 2024 Aug 24; Vol. 17 (9), pp. sfae259. Date of Electronic Publication: 2024 Aug 24 (Print Publication: 2024).
Autor:
Lasschuijt M; Division of Human Nutrition and Health, Wageningen University & Research, Stippeneng 4, 6708 WE, Wageningen, The Netherlands. marlou.lasschuijt@wur.nl., Camps G; Division of Human Nutrition and Health, Wageningen University & Research, Stippeneng 4, 6708 WE, Wageningen, The Netherlands., Mars M; Division of Human Nutrition and Health, Wageningen University & Research, Stippeneng 4, 6708 WE, Wageningen, The Netherlands., Siebelink E; Division of Human Nutrition and Health, Wageningen University & Research, Stippeneng 4, 6708 WE, Wageningen, The Netherlands., de Graaf K; Division of Human Nutrition and Health, Wageningen University & Research, Stippeneng 4, 6708 WE, Wageningen, The Netherlands., Bolhuis D; Food Quality and Design Group, Wageningen University & Research, Bornse Weilanden 9, 6708 WG, Wageningen, The Netherlands.
Publikováno v:
European journal of nutrition [Eur J Nutr] 2023 Oct; Vol. 62 (7), pp. 2949-2962. Date of Electronic Publication: 2023 Jul 14.
Akademický článek
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Autor:
Ljubičić M; Department of Health Studies, University of Zadar, 23000 Zadar, Croatia., Matek Sarić M; Department of Health Studies, University of Zadar, 23000 Zadar, Croatia., Klarin I; Department of Health Studies, University of Zadar, 23000 Zadar, Croatia.; General Hospital Zadar, 23000 Zadar, Croatia., Rumbak I; Faculty of Food Technology and Biotechnology of Zagreb, 10000 Zagreb, Croatia., Colić Barić I; Faculty of Food Technology and Biotechnology of Zagreb, 10000 Zagreb, Croatia., Ranilović J; Podravka Ltd., Research & Development, 48000 Koprivnica, Croatia., Dželalija B; Department of Health Studies, University of Zadar, 23000 Zadar, Croatia., Sarić A; School of Medicine, Catholic University of Croatia, 10000 Zagreb, Croatia., Nakić D; Department of Health Studies, University of Zadar, 23000 Zadar, Croatia.; General Hospital Zadar, 23000 Zadar, Croatia., Djekic I; Faculty of Agriculture, University of Belgrade, 11000 Belgrade, Serbia., Korzeniowska M; Department of Functional Food Products Development, Wroclaw University of Environmental and Life Sciences, 51-630 Wrocław, Poland., Bartkiene E; Department of Food Safety and Quality, Lithuanian University of Health Sciences, 44307 Kaunas, Lithuania., Papageorgiou M; Department of Food Science and Technology, International Hellenic University, 57400 Thessaloniki, Greece., Tarcea M; Department of Community Nutrition and Food Safety, George Emil Palade University of Targu Mures, 540141 Targu Mures, Romania., Černelič-Bizjak M; Faculty of Health Sciences, University of Primorska, 6310 Izola, Slovenia., Klava D; Department of Food Technology, Faculty of Food Technology, Latvia University of Agriculture, LV 3001 Jelgava, Latvia., Szűcs V; Hungarian Chamber of Agriculture, Directorate of Food Industry, H-119 Budapest, Hungary., Vittadini E; School of Biosciences and Veterinary Medicine, University of Camerino, 62032 Camerino, Italy., Bolhuis D; Food Quality and Design Group, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageninge, The Netherlands., Guiné RPF; Centro de Estudos de Recursos Naturais, Ambiente e Sociedade, Research Centre, Polytechnic Institute of Viseu, 3504-510 Viseu, Portugal.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Feb 17; Vol. 12 (4). Date of Electronic Publication: 2023 Feb 17.
Autor:
Bolhuis D; Food Quality and Design, Wageningen University and Research, P.O. Box 17, 6700 AA Wageningen, The Netherlands., Mosca AC; Food and Drug Department, University of Parma, 43124 Parma, Italy., Pellegrini N; Food Quality and Design, Wageningen University and Research, P.O. Box 17, 6700 AA Wageningen, The Netherlands.; Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, 3310 Udine, Italy.
Publikováno v:
Nutrients [Nutrients] 2022 Oct 21; Vol. 14 (20). Date of Electronic Publication: 2022 Oct 21.
Autor:
Forde CG; Sensory Science and Eating Behaviour, Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, the Netherlands. ciaran.forde@wur.nl., Bolhuis D; Food Quality and Design, Division of Food Technology, Wageningen University and Research, Wageningen, the Netherlands.
Publikováno v:
Current nutrition reports [Curr Nutr Rep] 2022 Jun; Vol. 11 (2), pp. 124-132. Date of Electronic Publication: 2022 Mar 24.
Autor:
Martinho VJPD; Agricultural School and CERNAS-IPV Research Centre, Polytechnic Institute of Viseu, Viseu, Portugal., Bartkiene E; Department of Food Safety and Quality, Lithuanian University of Health Sciences, Kaunas, Lithuania., Djekic I; Faculty of Agriculture, University of Belgrade, Belgrade, Serbia., Tarcea M; Department of Community Nutrition and Food Safety, University of Medicine, Pharmacy, Science and Technology, Targu-Mures, Romania., Barić IC; Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia., Černelič-Bizjak M; Faculty of Health Sciences, University of Primorska, Koper, Slovenia., Szűcs V; Directorate of Food Industry, Hungarian Chamber of Agriculture, Budapest, Hungary., Sarcona A; Department of Nutrition, West Chester University of Pennsylvania, West Chester, PA, USA., El-Kenawy A; Molecular Biology Department, Genetic Engineering and Biotechnology Institute, University of Sadat City, Sadat, Egypt., Ferreira V; Department of Nutrition, Faculty of Biological and Health Sciences, UFVJM University, Diamantina, Brazil., Klava D; Faculty of Food Technology, Latvian University of Agriculture, Jelgava, Latvia., Korzeniowska M; Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, Wroclaw, Poland., Vittadini E; School of Biosciences and Veterinary Medicine, University of Camerino, Camerino, Italy., Leal M; Red IESVIDAS (Investigación en Estilos de Vida Saludable)/CONINUT (Consorcio de Investigadores en Nutriología), Buenos Aires, Argentina., Bolhuis D; Food Quality and Design Group, Wageningen University & Research, Wageningen, The Netherlands., Papageorgiou M; Department of Food Science and Technology, International Hellenic University, Thessaloniki, Greece., Guiné RPF; Agricultural School and CERNAS-IPV Research Centre, Polytechnic Institute of Viseu, Viseu, Portugal.
Publikováno v:
International journal of food sciences and nutrition [Int J Food Sci Nutr] 2022 Feb; Vol. 73 (1), pp. 127-139. Date of Electronic Publication: 2021 Jun 21.
Autor:
Avila-Sierra, Alejandro1 (AUTHOR) alejandro.avila-sierra@inrae.fr, Bugarin-Castillo, Yurixy1 (AUTHOR), Glumac, Miodrag1 (AUTHOR), Bussiere, Jérôme1 (AUTHOR), Saint-Eve, Anne1 (AUTHOR), Mathieu, Vincent2 (AUTHOR), Kobayashi, Yoshikazu3 (AUTHOR), Ramaioli, Marco1 (AUTHOR) marco.ramaioli@inrae.fr
Publikováno v:
Scientific Reports. 10/15/2024, Vol. 14 Issue 1, p1-15. 15p.
Autor:
Sousa, Amanda F. de1 (AUTHOR) amanda.felixsousa@ufpe.br, Campos, Jéssica de O.1 (AUTHOR) jessica.oliveiracampos@ufpe.br, Oliveira, Débora K. da S.1 (AUTHOR) debora.kathuly@ufpe.br, Pereira, Jéssica G.1 (AUTHOR) jessica.gonzaga@ufpe.br, Santo, Márcia J. do E.1 (AUTHOR) marcia.jesanto@ufpe.br, Souza, Viviane de O. N.2 (AUTHOR) viviane.nogueira@ufpe.br, Simões-Alves, Aiany C.1,2 (AUTHOR) aiany.simoes@ufpe.br, Costa-Silva, João H.1,2 (AUTHOR) joao.hcsilva@ufpe.br
Publikováno v:
Obesities. Sep2024, Vol. 4 Issue 3, p353-364. 12p.
Autor:
Altan Kamer, Deniz Damla1 ddaltan@nnku.edu.tr
Publikováno v:
International Journal of Agriculture, Environment & Food Sciences. Sep2024, Vol. 8 Issue 3, p629-641. 13p.