Agronomic biofortification of cowpea with selenium: effects of selenate and selenite applications on selenium and phytate concentrations in seeds.

Autor: Silva VM; Depto. de Produção Vegetal, FCAV, UNESP - São Paulo State University, Jaboticabal, Brazil., Boleta EH; UNESP - São Paulo State University, Ilha Solteira, Brazil., Martins JT; UNESP - São Paulo State University, Ilha Solteira, Brazil., Dos Santos FL; UNESP - São Paulo State University, Ilha Solteira, Brazil., da Rocha Silva AC; UNESP - São Paulo State University, Ilha Solteira, Brazil., Alcock TD; School of Biosciences, The University of Nottingham, Sutton Bonington, UK., Wilson L; School of Biosciences, The University of Nottingham, Sutton Bonington, UK., de Sá ME; UNESP - São Paulo State University, Ilha Solteira, Brazil., Young SD; School of Biosciences, The University of Nottingham, Sutton Bonington, UK., Broadley MR; School of Biosciences, The University of Nottingham, Sutton Bonington, UK., White PJ; Ecological Sciences, The James Hutton Institute, Dundee, UK., Dos Reis AR; Depto. de Produção Vegetal, FCAV, UNESP - São Paulo State University, Jaboticabal, Brazil.; UNESP - São Paulo State University, Ilha Solteira, Brazil.; UNESP - São Paulo State University, Tupã, Brazil.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2019 Oct; Vol. 99 (13), pp. 5969-5983. Date of Electronic Publication: 2019 Jul 24.