Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Bolder SG"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Chang C; Jiangnan University, Wuxi, People's Republic of China., Li X; School of Life Sciences, Yanti University, Yantai, People's Republic of China., Li J; Jiangnan University, Wuxi, People's Republic of China., Su Y; Jiangnan University, Wuxi, People's Republic of China., Gu L; Jiangnan University, Wuxi, People's Republic of China., Xiong W; Hunan Jiapin Jiawei Technology Development Group Co. LTD, Hunan, People's Republic of China., Yang Y; Jiangnan University, Wuxi, People's Republic of China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2023 Nov; Vol. 103 (14), pp. 7127-7135. Date of Electronic Publication: 2023 Jul 25.
Autor:
Bolder SG; DMV International b.v., P.O. Box 13, 5460 BA Veghel, The Netherlands., Sagis LM, Venema P, van der Linden E
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2007 Jul 11; Vol. 55 (14), pp. 5661-9. Date of Electronic Publication: 2007 Jun 16.
Autor:
Bolder SG; DMV International b.v., P.O. Box 13, 5460 BA Veghel, The Netherlands., Sagis LM, Venema P, van der Linden E
Publikováno v:
Langmuir : the ACS journal of surfaces and colloids [Langmuir] 2007 Apr 10; Vol. 23 (8), pp. 4144-7. Date of Electronic Publication: 2007 Mar 07.
Autor:
Rahman, M. Mahafuzur1 (AUTHOR), Pires, Rodrigo Sanches1 (AUTHOR), Herneke, Anja2 (AUTHOR), Gowda, Vasantha1 (AUTHOR), Langton, Maud2 (AUTHOR), Biverstål, Henrik3 (AUTHOR), Lendel, Christofer1 (AUTHOR) lendel@kth.se
Publikováno v:
Scientific Reports. 1/31/2023, Vol. 13 Issue 1, p1-11. 11p.
Autor:
Pathak, Rachana1,2,3 (AUTHOR), Bhangu, Sukhvir Kaur4 (AUTHOR), Martin, Gregory J. O.2,3 (AUTHOR), Separovic, Frances1,5 (AUTHOR) fs@unimelb.edu.au, Ashokkumar, Muthupandian1,3 (AUTHOR) masho@unimelb.edu.au
Publikováno v:
European Biophysics Journal. Jul2022, Vol. 51 Issue 4/5, p335-352. 18p.
Autor:
Zargan S; Department of Life Science Engineering, Faculty of New Sciences and Technologies, University of Tehran, Tehran, Iran., Jalili H; Department of Life Science Engineering, Faculty of New Sciences and Technologies, University of Tehran, Tehran, Iran. hjalili@ut.ac.ir., Dabirmanesh B; Department of Biochemistry, Faculty of Biological Sciences, Tarbiat Modares University, Tehran, Iran., Mesdaghinia S; Department of Biochemistry, Faculty of Biological Sciences, Tarbiat Modares University, Tehran, Iran., Khajeh K; Department of Biochemistry, Faculty of Biological Sciences, Tarbiat Modares University, Tehran, Iran.
Publikováno v:
Biotechnology letters [Biotechnol Lett] 2024 Dec; Vol. 46 (6), pp. 1037-1048. Date of Electronic Publication: 2024 Aug 25.
Publikováno v:
Food Biophysics; Sep2022, Vol. 17 Issue 3, p409-421, 13p
Publikováno v:
Journal of the Science of Food & Agriculture; Aug2022, Vol. 102 Issue 10, p4200-4209, 10p