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pro vyhledávání: '"Bolarin F.M."'
Publikováno v:
African Journal of Agriculture and Food Science. 6:53-68
Garri is a fermented, dry granular meal produced from cassava roots which is of high carbohydrate content with little of other nutrients. Orange Fleshed Sweet Potato (OFSP) is a root crop with high nutritional properties and so its use for “garri a
Publikováno v:
African Journal of Agriculture and Food Science. 5:70-76
African locust bean (Parkia biglobosa) is one of the major seed plants used for the production of the most popular indigenous fermented condiment. Parkia biglobosa seeds were fermented for 24, 48 and 72 hours using four different fermentation contain
Autor:
Onyemize, U.C, Bolarin, F.M, Popoola, O.O, A, Ibrahim, Olotu, F. B, Obiakor, S. C, Okoro N. O, Ademiluyi, Y.S
Locust bean seeds where dehulled, boiled at 110oC for 12hrs and allowed to cool at 45oC before fermenting using different fermentation containers of calabash, stainless steel and plastic respectively with different fermentation times of 24 hours, 48
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69624d13a76f72717857b15073ce08f7
Autor:
Bolarin, F.M, Onyemize, U.C, Popoola, O.O, Ibrahim, A., Olotu, F. B., Obiakor, S. C, Jimoh R. O, Ademiluyi, Y.S
Cleaned Locust bean seeds were dehulled, cooked at 110oC and steamed at 45oC, then fermented using different containers of calabash, stainless steel and plastic at different fermentation times of 24, 48 and 72 hours. The samples were dried using sun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::753f3accea65b6055aaed4b2451a704c