Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Bokossa Yaou Innocent"'
Autor:
Bokossa Yaou Innocent, Choucounou I. Ornella, Sachi S. A. Pivot, Bleoussi M. T. Roseline, Banon S. B. Jultesse, Assogba T. Karl, Djogbe A. Anayce, Tchekessi C. K. Celestin
Publikováno v:
Asian Food Science Journal. :137-143
The objective of this study is to develop an adequate preservation process for gowé, a fermented paste of germinated maize grains. To do this, drying experiments and physicochemical and nutritional analyzes were carried out. The results of the physi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63b77e4ca4981868edab64ed4d51ca09
https://doi.org/10.9734/afsj/2022/v21i930464
https://doi.org/10.9734/afsj/2022/v21i930464
Autor:
Tchekessi Comlan Kintomagni, Badoussi Marius Eric, Mousse Yabo Faoziath, Djogbe Aurelle Anayce, Gandeho Gameli Justin, Banon Sèm&egr Bleck Jult, Sachi Amour Pivot, Choucounou Ornella Ingrid, Bokossa Yaou Innocent, Agbangla Clé
Publikováno v:
Pakistan Journal of Nutrition. 20:127-134
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89f7b4eec70b18611cdc2424f47b174b
https://doi.org/10.3923/pjn.2021.127.134
https://doi.org/10.3923/pjn.2021.127.134
Autor:
Karl T. Assogba, Pivot Sachi, Bokossa Yaou Innocent, Jultesse S. B. Banon, Célestin C. K. Tchekessi, Christian T. R. Konfo, Roseline Bleoussi, Anayce Djogbe, Dahouenon-Ahoussi Edwige
Whey is generated during cheese making and can be up to nine times the weight of cheese. The objective of this work is to highlight the nutritional quality and the importance of whey in order to explore other ways of valuing it in human food with a v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22844ded09db95d81c9f58a2b21e1b0e
Autor:
Lozes Evelyne, Bleoussi Roseline, Mensah Guy Apollinaire, Pivot Sachi, Djogbe Anayce A. Mikponsè, Darboux Raphaël, Bokossa Yaou Innocent, Agbodjogbe Daniel, Tchekessi C. K. Célestin, Loko Frédéric
Publikováno v:
Journal of Experimental Biology and Agricultural Sciences. 4:435-439
The purpose of this study was to confirm or to deny the general opinion Benin people that the simultaneous consumption of dairy products, cow milk, yogurt (fermented cow's milk) with cashew apple juice is toxic to human and the animal. Histopathologi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7407c9cf421179ccb964c51e904c150e
https://doi.org/10.18006/2016.4(4).435.439
https://doi.org/10.18006/2016.4(4).435.439