Pulmonary toxicity and gene expression changes after short-term inhalation exposure to surface-modified copper oxide nanoparticles

Autor: Gosens, Ilse, Costa, Pedro M., Olsson, Magnus, Stone, Vicki, Costa, Anna L., Brunelli, Andrea, Badetti, Elena, Bonetto, Alessandro, Bokkers, Bas G.H., de Jong, Wim H., Williams, Andrew, Halappanavar, Sabina, Fadeel, Bengt, Cassee, Flemming R.

Publikováno v: In NanoImpact April 2021 22

Supplementary_data_DeLeeuw_etal_revised - Culture Conditions Affect Chemical-Induced Developmental Toxicity In Vitro: The Case of Folic Acid, Methionine and Methotrexate in the Neural Embryonic Stem Cell Test

Autor: Leeuw, Victoria C. De, Nieuwland, Marieke Van, Bokkers, Bas G.H., Aldert H. Piersma

Supplementary_data_DeLeeuw_etal_revised for Culture Conditions Affect Chemical-Induced Developmental Toxicity In Vitro: The Case of Folic Acid, Methionine and Methotrexate in the Neural Embryonic Stem Cell Test by Victoria C. de Leeuw, Marieke van Ni

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24b043fd7a5ec5288f57cd55cbdccd36

Deriving a Data-Based Interspecies Assessment Factor Using the NOAEL and the Benchmark Dose Approach.

Autor: Bokkers, Bas G.H.¹ (AUTHOR), Slob, Wout² (AUTHOR)

Publikováno v: Critical Reviews in Toxicology. May2007, Vol. 37 Issue 5, p355-373. 19p. 12 Charts, 7 Graphs.

Quantitative chemical risk assessment for mixtures: Application to alkylphenol mixtures and phthalate mixtures in tap and bottled water.

Autor: Penserini, Luca¹ (AUTHOR), Cantoni, Beatrice¹ (AUTHOR), Vries, Dirk² (AUTHOR), Turolla, Andrea¹ (AUTHOR), Smeets, Patrick W.M.H.² (AUTHOR), Bokkers, Bas G.H.³ (AUTHOR), Antonelli, Manuela¹ (AUTHOR) manuela.antonelli@polimi.it

Publikováno v: Environment International. Jul2022, Vol. 165, pN.PAG-N.PAG. 1p.

Comparison of two models for the estimation of usual intake addressing zero consumption and non-normality.

Autor: de Boer, Waldo J., van der Voet, Hilko, Bokkers, Bas G.H., Bakker, Martine I., Boon, Polly E.

Publikováno v: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment; Nov2009, Vol. 26 Issue 11, p1433-1449, 17p, 5 Charts, 10 Graphs