Photometric Analysis for Trichlorophenoxyacetic Acid in Water and Bottom Sediments with the Use of Extraction

Autor: Kormosh, Zh. O., Matskiv, O. O., Horbatiuk, N. M., Bokhan, Yu. V., Yurchenko, O. M., Shevchuk, M. V.

Publikováno v: Journal of Water Chemistry and Technology; December 2024, Vol. 46 Issue: 6 p610-616, 7p

Dominant factors of the laser gettering of silicon wafers.

Autor: Bokhan, Yu.¹ bokhan@vsu.by, Kamenkov, V.², Tolochko, N.³

Publikováno v: Semiconductors. Feb2015, Vol. 49 Issue 2, p270-273. 4p.

THE NEW CHEMOSENSOR FOR Cu(II) DETERMINATION

Autor: Kormosh, Zh. O., Borkova, S. H., Kormosh, A. Zh., Pavlenko, Yu. L., Bokhan, Yu. V., Suprunovich, S. V., Savchuk, T. I., Korolchuk, S. I.

Publikováno v: Scientific Bulletin of the Uzhhorod University. Series «Chemistry»; Том 39, № 1 (2018); 52-56
Науковий вісник Ужгородського університету. Серія "Хімія"; Том 39, № 1 (2018); 52-56

The development and study of new chemical reactions involving new organic reagents allows the development of sensitive and expressive analytical systems. A promising sensory reagent (chemosensor) is an amine derivative of rodamine dyes due to their u

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::e102fdf9e20a3846607b0e1ec9f2ee25
http://visnyk-khim.uzhnu.edu.ua/article/view/167452

Analysis of Food Products Using Carbonization and Ultrasonic Techniques.

Autor: Baklanov, A. N.¹, Bokhan, Yu. V.¹, Chmilenko, F. A.¹

Publikováno v: Journal of Analytical Chemistry. May2003, Vol. 58 Issue 5, p489-493. 5p.

Analysis of food products using carbonization and ultrasonic techniques

Autor: Baklanov, A. N., Bokhan, Yu V., Chmilenko, F. A.

Publikováno v: Scopus-Elsevier

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1156fdaa741c9d3f8dd540d4822f6c56
http://www.scopus.com/inward/record.url?eid=2-s2.0-0038455067&partnerID=MN8TOARS