Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Bokang J. Mahlomaholo"'
Autor:
Errol D. Cason, Bokang J. Mahlomaholo, Matšepo M. Taole, George Ooko Abong, Jan-G Vermeulen, Olga de Smidt, Marcele Vermeulen, Laurinda Steyn, Angel Valverde, Bennie Viljoen
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Sesotho is an indigenous cereal-based fermented drink traditionally produced in the mountain kingdom of Lesotho, Southern Africa. The present study sought to examine the microbial (bacterial and fungal) community composition of Sesotho at five fermen
Externí odkaz:
https://doaj.org/article/24b4e870fbcb44d2849db5e15609bc06
