Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Bok Kyung Han"'
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 7, Pp 4489-4501 (2023)
ABSTRACT: This meta-analysis aimed to investigate the effect of probiotic administration on adults with lactose intolerance. Twelve studies were identified from databases such as PubMed, Cochrane Library, and Web of Knowledge based on the inclusion a
Externí odkaz:
https://doaj.org/article/fa518ff5c8744b9d8cb80c32199a31ec
Autor:
Wen Yan Huang, Inhye Jeong, Bok Kyung Han, Mi Jeong Kim, Jiyoun Hong, Sung-I. I. Ahn, Wan Heo, Jeong Hoon Pan, Jae Kyeom Kim, Eui-Cheol Shin, Young Jun Kim
Publikováno v:
Food and Agricultural Immunology, Vol 33, Iss 1, Pp 252-263 (2022)
Chronic exposure to airborne particulate matter (PM) causes respiratory damage in humans owing to oxidative stress and inflammation. Chrysanthemum zawadskii Herbich var. latilobum (Maxim.) Kitamura (CZL) has been used in traditional medicine to treat
Externí odkaz:
https://doaj.org/article/738573b871a64e1ebad7e9a02d3e4f23
Autor:
Josseline S. Ramos-Figueroa, Timothy J. Tse, Jianheng Shen, Sarah K. Purdy, Jae Kyeom Kim, Young Jun Kim, Bok Kyung Han, Ji Youn Hong, Youn Young Shim, Martin J. T. Reaney
Publikováno v:
Foods, Vol 12, Iss 18, p 3391 (2023)
The demand for sustainable and functional plant-based products is on the rise. Plant proteins and polysaccharides often provide emulsification and stabilization properties to food and food ingredients. Recently, chickpea cooking water, also known as
Externí odkaz:
https://doaj.org/article/6b7d86f9309f4155a7b209922dd99c72
Autor:
Wen Yan Huang, Sang Hoon Lee, Seong Ju Oh, Hyeock Yoon, Jeong Hoon Pan, Inhye Jeong, Mi Jeong Kim, Bok Kyung Han, Jae Kyeom Kim, Eui-Cheol Shin, Young Jun Kim
Publikováno v:
Molecules, Vol 27, Iss 19, p 6317 (2022)
Asthma is one of the most common inflammatory diseases of the lung worldwide. There has been considerable progress in recent studies to treat and prevent allergic asthma, however, various side effects are still observed in clinical practice. Six-week
Externí odkaz:
https://doaj.org/article/9384b7658cc54135bce52eed096ecbaa
Autor:
Wen Yan Huang, Jeong Hoon Pan, Inhye Jeong, Seong Ju Oh, Yong Geon Hyun, Moon Seong Kim, Bok Kyung Han, Jiyoun Hong, Yong Tae Koo, Ki Won Lee, Bora Jin, Dongjin Noh, Sangho Kim, Jae Kyeom Kim, Eui-Cheol Shin, Young Jun Kim
Publikováno v:
Journal of Medicinal Food. 25:1126-1132
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f397fa443c786f2f9d56bfa09ebfcd29
https://doi.org/10.1089/jmf.2022.k.0103
https://doi.org/10.1089/jmf.2022.k.0103
Autor:
Sang Hoon Lee, Soo Min Baek, Inhye Jeong, Wan Heo, Kyung-A Hwang, Bok Kyung Han, Young Jun Kim
Publikováno v:
Agronomy, Vol 12, Iss 1, p 86 (2021)
Preserving the quality of freshly cut fruits is essential for food marketing. This study aimed to evaluate the anti-browning effect of rice bran extract (RE) added to a vitamin C mixture (VCM), which is widely used as an anti-browning agent. Freshly
Externí odkaz:
https://doaj.org/article/bd55173111a74373ab5060547363b048
Autor:
Wen Yan Huang, Bok Kyung Han, Young Jun Kim, Jin A. Yoon, Kyung-A Hwang, Young Tae Koo, Youk Jin Soo, Beom Sik Yun, Wan Heo, Jin Soo Kim
Publikováno v:
Journal of Medicinal Food. 24:577-585
Fatigue is a common phenomenon usually observed in healthy, as well as in nonhealthy, individuals that affects their performance and quality of life. Efficient supplementation to relieve fatigue is...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c06a33b1e59473db1fee02bc474bfa4
https://doi.org/10.1089/jmf.2020.4743
https://doi.org/10.1089/jmf.2020.4743
Autor:
Wen-Yan, Huang, Wan, Heo, Inhye, Jeong, Mi-Jeong, Kim, Bok-Kyung, Han, Eui-Cheol, Shin, Young-Jun, Kim
Publikováno v:
Nutrients. 14(11)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::976a8a320f7f00dff9f30352190a8de2
https://pubmed.ncbi.nlm.nih.gov/35684069
https://pubmed.ncbi.nlm.nih.gov/35684069
Publikováno v:
Journal of Medicinal Food. 23:1183-1191
Sword bean has been known as a traditional medicinal plant to treat cancer, sinus infection, and suppurative disease. It also possesses hypertension-relieving, antioxidation, and antibacterial effe...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c41a15bb0809e0d7afd4581f10e4fd86
https://doi.org/10.1089/jmf.2020.4733
https://doi.org/10.1089/jmf.2020.4733
Autor:
Kim, Sang Hoon Lee, Soo Min Baek, Inhye Jeong, Wan Heo, Kyung-A Hwang, Bok Kyung Han, Young Jun
Publikováno v:
Agronomy; Volume 12; Issue 1; Pages: 86
Preserving the quality of freshly cut fruits is essential for food marketing. This study aimed to evaluate the anti-browning effect of rice bran extract (RE) added to a vitamin C mixture (VCM), which is widely used as an anti-browning agent. Freshly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::c3ea6b0952d30e9f3a741a33a5919254