Measuring and comparing the carbon footprints of different procurement models for primary school meals:Analysis of cases across five European countries

Autor: Tregear, Angela, Sayed, Maysara, Brennan, Mary, Brečić, Ružica, Barić, Irena Colić, Lučić, Andrea, Bituh, Martina, Ilić, Ana, Sinčić Ćorić, Dubravka, Tsakiridou, Efthimia, Mattas, Konstadinos, Papadopoulos, I., Arfini, Filippo, Biasini, Beatrice, Del Rio, Daniele, Donati, Michele, Giopp, Francesca, Lanza, Gianluca, Rosi, Alice, Scazzina, Francesca, Filipović, Jelena, Aničić, Zorica, Quarrie, Steve, Bojović, Ratko

Publikováno v: Tregear, A, Sayed, M, Brennan, M, Brečić, R, Barić, I C, Lučić, A, Bituh, M, Ilić, A, Sinčić Ćorić, D, Tsakiridou, E, Mattas, K, Papadopoulos, I, Arfini, F, Biasini, B, Del Rio, D, Donati, M, Giopp, F, Lanza, G, Rosi, A, Scazzina, F, Filipović, J, Aničić, Z, Quarrie, S & Bojović, R 2021, Measuring and comparing the carbon footprints of different procurement models for primary school meals : Analysis of cases across five European countries . in L F J Swensson, D Hunter, S Schneider & F Tartanac (eds), Public Food Procurement For Sustainable Food systems and Healthy Diets . vol. 1, Rome, pp. 286-302 . https://doi.org/10.4060/cb7960en

The study presented in this chapter sought to assess the sustainability outcomes of different procurement models for primary school meals services in five European countries. Based on environmental impact analysis, this chapter reports on the size an

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https://hdl.handle.net/20.500.11820/1f6f4419-a2e7-45fa-9a63-8045b13923cf