Biofortification of Broccoli Microgreens ( Brassica oleracea var. italica ) with Glucosinolates, Zinc, and Iron through the Combined Application of Bio- and Nanofertilizers.

Autor: Guardiola-Márquez CE; Tecnologico de Monterrey, Escuela de Ingenieria y Ciencias, Ave. General Ramon Corona 2514, Zapopan 45138, Jalisco, Mexico., García-Sánchez CV; Tecnologico de Monterrey, Escuela de Ingenieria y Ciencias, Ave. General Ramon Corona 2514, Zapopan 45138, Jalisco, Mexico., Sánchez-Arellano ÓA; Tecnologico de Monterrey, Escuela de Ingenieria y Ciencias, Ave. General Ramon Corona 2514, Zapopan 45138, Jalisco, Mexico., Bojorquez-Rodríguez EM; Tecnologico de Monterrey, Institute for Obesity Research, Ave. General Ramon Corona 2514, Zapopan 45201, Jalisco, Mexico., Jacobo-Velázquez DA; Tecnologico de Monterrey, Escuela de Ingenieria y Ciencias, Ave. General Ramon Corona 2514, Zapopan 45138, Jalisco, Mexico.; Tecnologico de Monterrey, Institute for Obesity Research, Ave. General Ramon Corona 2514, Zapopan 45201, Jalisco, Mexico.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Oct 19; Vol. 12 (20). Date of Electronic Publication: 2023 Oct 19.