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Publikováno v:
Food Science and Applied Biotechnology. 4:177
Extrusion of wheat semolina and milled cocoa shells using a single screw extruder Brabender 20DN was carried out. Full factorial experiment 23 was used to investigate the effect of the quantity of cocoa shells, moisture of the material and temperatur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eee18987f335e6990d11fc85ff93654a
https://doi.org/10.30721/fsab2021.v4.i2.133
https://doi.org/10.30721/fsab2021.v4.i2.133
