Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Bojang KP"'
Autor:
Bojang KP; School of Medical Sciences, University of Hyderabad, Hyderabad, Telangana, India., Manchana V; School of Medical Sciences, University of Hyderabad, Hyderabad, Telangana, India. lakshmi@uohyd.ac.in.
Publikováno v:
European journal of nutrition [Eur J Nutr] 2024 Jun; Vol. 63 (4), pp. 1089-1101. Date of Electronic Publication: 2024 Feb 02.
Autor:
Bojang KP; School of Medical Sciences, University of Hyderabad, Hyderabad, India., Manchana V; School of Medical Sciences, University of Hyderabad, Hyderabad, India. Varamanchana@gmail.com.
Publikováno v:
Current nutrition reports [Curr Nutr Rep] 2023 Sep; Vol. 12 (3), pp. 369-375. Date of Electronic Publication: 2023 May 16.
Autor:
Bojang KP; Post Graduate & Research Centre, PJTS Agricultural University, Hyderabad, India., Kuna A; 2MFPI-Quality Control Laboratory, PJTS Agricultural University, Hyderabad, India., Pushpavalli SNCVL; Institute of Biotechnology, PJTS Agricultural University, Hyderabad, India., Sarkar S; Departmentof Foods & Nutrition, College of Community Science, PJTS Agricultural University, Hyderabad, India., Sreedhar M; 5Regional Rice and Sugarcane Research Centre, PJTS Agricultural University, Rudrur, India.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2021 Sep; Vol. 58 (9), pp. 3561-3567. Date of Electronic Publication: 2021 Mar 24.