Výsledky vyhledávání - "Bojana Radić"

Akademický článek

Climate Change and Mycotoxins Trends in Serbia and Croatia: A 15-Year Review

Autor: Jovana Kos, Bojana Radić, Tina Lešić, Mislav Anić, Pavle Jovanov, Bojana Šarić, Jelka Pleadin

Publikováno v: Foods, Vol 13, Iss 9, p 1391 (2024)

This review examines the 15-year presence of mycotoxins in food from Serbia and Croatia to provide a comprehensive overview of trends. Encompassing the timeframe from 2009 to 2023, this study integrates data from both countries and investigates clima

Externí odkaz: https://doaj.org/article/efa90d49825141779cc027ab47fab367

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Akademický článek

Moniliformin Occurrence in Serbian Maize over Four Years: Understanding Weather-Dependent Variability

Autor: Bojana Radić, Radmila Radović, Elizabet Janić Hajnal, Anamarija Mandić, Sanja Đekić, Zorica Stojanović, Jovana Kos

Publikováno v: Toxins, Vol 15, Iss 11, p 634 (2023)

Moniliformin (MON) represents one of the most widespread emerging mycotoxins, whose presence in food and feed can potentially cause harmful effects on the health of both the public and animals. In order to investigate MON occurrence, a total of four

Externí odkaz: https://doaj.org/article/39d3f4560a1e4d0181373975cc49766e

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Akademický článek

Climate Change—A Global Threat Resulting in Increasing Mycotoxin Occurrence

Autor: Jovana Kos, Mislav Anić, Bojana Radić, Manuela Zadravec, Elizabet Janić Hajnal, Jelka Pleadin

Publikováno v: Foods, Vol 12, Iss 14, p 2704 (2023)

During the last decade, scientists have given increasingly frequent warnings about global warming, linking it to mycotoxin-producing moulds in various geographical regions across the world. In the future, more pronounced climate change could alter ho

Externí odkaz: https://doaj.org/article/33e021afd63e4c829a69981045607403

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Akademický článek

Impact of Climate Changes on the Natural Prevalence of Fusarium Mycotoxins in Maize Harvested in Serbia and Croatia

Autor: Elizabet Janić Hajnal, Jovana Kos, Bojana Radić, Mislav Anić, Radmila Radović, Nina Kudumija, Ana Vulić, Sanja Đekić, Jelka Pleadin

Publikováno v: Foods, Vol 12, Iss 5, p 1002 (2023)

Ongoing climate change may affect the susceptibility of plants to attacks by pathogenic, mostly mycotoxigenic fungi with a consequent increase in the presence of mycotoxins. Fusarium fungi represent one of the most important producers of mycotoxins,

Externí odkaz: https://doaj.org/article/9e5e7388b56d411d895d7a49fb7615af

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Akademický článek

Aflatoxins in Maize from Serbia and Croatia: Implications of Climate Change

Autor: Jelka Pleadin, Jovana Kos, Bojana Radić, Ana Vulić, Nina Kudumija, Radmila Radović, Elizabet Janić Hajnal, Anamarija Mandić, Mislav Anić

Publikováno v: Foods, Vol 12, Iss 3, p 548 (2023)

Aflatoxins (AFs) represent the most important mycotoxin group, whose presence in food and feed poses significant global health and economic issues. The occurrence of AFs in maize is a burning problem worldwide, mainly attributed to droughts. In recen

Externí odkaz: https://doaj.org/article/cb58dbcbe1c24dc4adaf7c6457557a69

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