Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Bojana Kalenjuk Pivarski"'
Autor:
Bojana Kalenjuk Pivarski, Maja Paunić, Nemanja Šarenac, Stefan Šmugović, Predrag Mlinarević, Velibor Ivanović, Jelena Marjanović, Stevan Pavlović, Dragana Tekić, Bojan Ðerčan, Dragan Tešanović, Snježana Gagić Jaraković
Publikováno v:
Frontiers in Nutrition, Vol 10 (2024)
Background and aimsThe gastronomic identity of an area is the key factor in tourism development, attracting numerous tourists and generating significant income. Numerous economic actors participate in its use and proper placement, and their perceptio
Externí odkaz:
https://doaj.org/article/ff4cb55586c04a91af2329bc4fb61c14
Autor:
Bojana Kalenjuk Pivarski, Biljana Grubor, Maja Banjac, Bojan Đerčan, Dragan Tešanović, Stefan Šmugović, Goran Radivojević, Velibor Ivanović, Vesna Vujasinović, Tamara Stošić
Publikováno v:
Heritage, Vol 6, Iss 4, Pp 3402-3417 (2023)
Gastronomy, as a part of cultural heritage, has exceptional potential in tourism, and its key representatives and conservationists/guardians are hospitality facilities that provide food services. Vojvodina (the Republic of Serbia) is a region inhabit
Externí odkaz:
https://doaj.org/article/2100dd6c911c4d7bb887f6ccad042522
Autor:
Bojana Kalenjuk Pivarski, Dragana Tekić, Stefan Šmugović, Aleksandra Novaković, Velibor Ivanović, Marica Petrović, Maja Banjac, Bojan Đerčan, Dragan Tešanović, Miloš Ćirić, Ivana Čabarkapa, Ivana Ćirić, Veljko Šarac, Nikola Maravić
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
The research dealt with traditional food products (TFP) observed on the local hospitality-touristic market, from the point of view of 300 restaurant workers employed in managerial positions, as important subjects in preservation of tradition in hospi
Externí odkaz:
https://doaj.org/article/9227a82ff62049c28afea6029383867c
Autor:
Bojana Kalenjuk Pivarski, Dragana Tekić, Stefan Šmugović, Maja Banjac, Aleksandra Novaković, Beba Mutavdžić, Velibor Ivanović, Dragan Tešanović, Bojan Đerčan, Predrag Ikonić, Marica Petrović, Dragana Ilić Udovičić, Aleksandra Vasić Popović, Aleksandar Marić
Publikováno v:
Foods, Vol 12, Iss 12, p 2338 (2023)
The topic of this study is the factors that influence the consumption of traditional food products (TFPs) in tourism, as seen from the perspective of management-sector employees in food and beverage catering facilities. The paper aims to analyse the
Externí odkaz:
https://doaj.org/article/66833a8b800f4052868e90e1947ff91c
Autor:
Marić, Bojana Kalenjuk Pivarski, Dragana Tekić, Stefan Šmugović, Maja Banjac, Aleksandra Novaković, Beba Mutavdžić, Velibor Ivanović, Dragan Tešanović, Bojan Đerčan, Predrag Ikonić, Marica Petrović, Dragana Ilić Udovičić, Aleksandra Vasić Popović, Aleksandar
Publikováno v:
Foods; Volume 12; Issue 12; Pages: 2338
The topic of this study is the factors that influence the consumption of traditional food products (TFPs) in tourism, as seen from the perspective of management-sector employees in food and beverage catering facilities. The paper aims to analyse the
Autor:
Tamara Lukić, Tatjana Pivac, Milica Solarević, Ivana Blešić, Jelena Živković, Ivana Penjišević, Rajko Golić, Bojana Kalenjuk Pivarski, Milka Bubalo-Živković, Ana Pandžić
Publikováno v:
Sustainability; Volume 14; Issue 2; Pages: 703
Sustainability
Sustainability, Vol 14, Iss 703, p 703 (2022)
Sustainability
Sustainability, Vol 14, Iss 703, p 703 (2022)
The subject of this paper is to determine how the COVID-19 virus pandemic affected the situation in Serbian villages. The task of the paper is to show the positive and negative consequences that resulted from the pandemic. This would indicate that so
Autor:
Maja Banjac, Dragan Tesanovic, Jovana Bajkanovic, Bojana Kalenjuk-Pivarski, Snjezana Gagic-Jarakovic, Biljana Grubor
Publikováno v:
Acta Periodica Technologica. :75-87
The aim of this research is to perform a sensory evaluation of cheese and wine, and to determine the level of harmonization between them. 71 tourists took part in the panel. The pairing of cheese and wine as well as the individual sensory evaluation
Publikováno v:
Turisticko poslovanje. :23-30
Traditional food products are a significant segment of hospitality and tourism. They influence the creation of an image of a specific country or region in the minds of consumers. The subject of the work is traditional food products, but from the view
Autor:
Jasmina, Lazarević, Ivana, Čabarkapa, Slađana, Rakita, Maja, Banjac, Zorica, Tomičić, Dubravka, Škrobot, Goran, Radivojević, Bojana, Kalenjuk Pivarski, Dragan, Tešanović
Publikováno v:
International journal of environmental research and public health. 19(24)
The aim of the present study was to evaluate the safety parameters, nutritional value and sensory profile of the meat from spiny-cheek crayfish (
Publikováno v:
Turisticko poslovanje. :65-74
Sustainable business during the COVID-19 pandemic is one of the key topics in the hospitality and tourism industry with great popularization in scientific and research domains. Therefore, the focus of this research was on the experience of the manage