Zobrazeno 1 - 10
of 108
pro vyhledávání: '"Bojana BOH"'
Publikováno v:
Acta Chimica Slovenica, Vol 69, Iss 1, Pp 167-186 (2022)
The paper presents a study in which 54 university students were introduced to a newly developed, free, web-based 3DChemMol molecular editor with a toolbar, which they then evaluated. The tool aims to increase representational competence related to su
Externí odkaz:
https://doaj.org/article/924c3c46700f48f7b2c2c0d89e138724
Publikováno v:
Applied Sciences, Vol 13, Iss 18, p 10489 (2023)
According to ISO/TR 23383, smart textiles reversibly interact with their environment and respond or adapt to changes in the environment. The present review and bibliometric analysis was performed on 5810 documents (1989–2022) from the Scopus databa
Externí odkaz:
https://doaj.org/article/a563637e235542fe891388116c58db67
Autor:
Luka Komidar, Anja Podlesek, Tina Pirc, Sonja Pečjak, Katja Depolli Steiner, Melita Puklek Levpušček, Alenka Gril, Bojana Boh Podgornik, Aleš Hladnik, Alenka Kavčič, Ciril Bohak, Žiga Lesar, Matija Marolt, Matevž Pesek, Cirila Peklaj
Publikováno v:
Frontiers in Psychology, Vol 12 (2022)
The importance of self-regulated learning (SRL) has increased during the COVID-19 pandemic and measures for assessing students’ self-regulation skills and knowledge are greatly needed. We present the results of the first thorough adaptation of the
Externí odkaz:
https://doaj.org/article/82e9dcac2c484b8a93cb11dfc2c6e8ef
Autor:
Irena Sajovic, Bojana Boh Podgornik
Publikováno v:
SAGE Open, Vol 12 (2022)
This study examined the field of visualizations in computer graphics (VCG) using bibliometric methods, including performance and science mapping analysis. A dataset of documents from SCOPUS, 1986 to 2019, was analyzed and visualized using VOSviewer.
Externí odkaz:
https://doaj.org/article/cf84ef2ae0fa4725b18cdf26a425c7a5
Publikováno v:
Acta Agriculturae Slovenica, Vol 86, Iss 1 (2005)
Predstavljena je zasnova in izgradnja relacijske podatkovne baze za funkcionalna živila. To so živila, ki so del vsakodnevne prehrane in pozitivno vplivajo na zdravje ter zmanjšujejo tveganje za nastanek nekaterih bolezni. Relacijska podatkovna ba
Externí odkaz:
https://doaj.org/article/28c52f00520c479ead8dc398259d166e
Publikováno v:
In The Journal of Academic Librarianship May 2018 44(3):374-382
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Acta Chimica Slovenica. 2022, Vol. 69 Issue 1, p167-186. 20p.
Publikováno v:
International Journal of Medicinal Mushrooms. 24:1-22
Since most medicinal mushrooms are rare in nature, artificial cultivation and farming of their fruiting bodies as well as biotechnological cultivation of their fungal biomass in bioreactors on solid substrates and in liquid media has been established
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e75f30d846e940f692fb059a0ad38820
https://doi.org/10.1615/intjmedmushrooms.2021042445
https://doi.org/10.1615/intjmedmushrooms.2021042445
Autor:
Danica Dolničar, Bojana Boh Podgornik
During the COVID-19 pandemic, effective use of information and communication technology (ICT), access to data sources, and critical evaluation of new information were essential for successful distance learning. University students need both informati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bacea7dd509227dc24cdb969e03b98dd
https://mts.intechopen.com/articles/show/title/factors-influencing-information-literacy-of-university-students
https://mts.intechopen.com/articles/show/title/factors-influencing-information-literacy-of-university-students
