Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Bojana Šarić"'
Autor:
Jovana Kos, Bojana Radić, Tina Lešić, Mislav Anić, Pavle Jovanov, Bojana Šarić, Jelka Pleadin
Publikováno v:
Foods, Vol 13, Iss 9, p 1391 (2024)
This review examines the 15-year presence of mycotoxins in food from Serbia and Croatia to provide a comprehensive overview of trends. Encompassing the timeframe from 2009 to 2023, this study integrates data from both countries and investigates clima
Externí odkaz:
https://doaj.org/article/efa90d49825141779cc027ab47fab367
Autor:
Nemanja Teslić, Jovana Kojić, Branislava Đermanović, Ljubiša Šarić, Nikola Maravić, Mladenka Pestorić, Bojana Šarić
Publikováno v:
Antioxidants, Vol 12, Iss 6, p 1234 (2023)
Sour cherry pomace filling (SCPF) and commercial sour cherry filling (CSCF) produced on a semi-industrial scale were tested and compared in terms of food safety, chemical composition, bioactivity, quality, sensory properties and thermal stability. Bo
Externí odkaz:
https://doaj.org/article/6999535a65c74c70947ce534f01889c5
Autor:
Tamara Popović, Bojana Šarić, Jasmina Debeljak Martačić, Aleksandra Arsić, Pavle Jovanov, Edita Stokić, Aleksandra Mišan, Anamarija Mandić
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The fruit juice industry generates pomace as a valuable by-product especially rich in polyphenols, dietary fibers, vitamins, minerals, and unsaturated fatty acids. In the cookies used in this study, 30% of the gluten-free flour was replaced with drie
Externí odkaz:
https://doaj.org/article/8a52ad0653ec4b37814e34789ec94cf0
Autor:
Ljubiša Šarić, Tamara Premović, Bojana Šarić, Ivana Čabarkapa, Olja Todorić, Jelena Miljanić, Jasmina Lazarević, Nedjeljko Karabasil
Publikováno v:
Animals, Vol 13, Iss 3, p 327 (2023)
The aim of this study was to examine the microbiological quality of raw donkey milk of an indigenous Serbian breed as well as the changes in the microbial populations during storage at 4 °C. In addition, antibacterial activity of donkey milk against
Externí odkaz:
https://doaj.org/article/3db2fb6e20a847108e7ca2d8bcdb484d
Publikováno v:
Microorganisms, Vol 10, Iss 7, p 1358 (2022)
The antimicrobial activity of Allium ursinum aqueous extract prepared using high pressure extraction was evaluated. Minimal inhibitory concentrations (MIC) and minimal bactericidal concentrations (MBC) of A. ursinum extract for six bacterial pathogen
Externí odkaz:
https://doaj.org/article/0f2200170e7b47119abbf2e5d4a97714
Autor:
Jovana Jovan Kos, Elizabet Janić Hajnal, Igor Jajić, Saša Krstović, Jasna Mastilović, Bojana Šarić, Pavle Jovanov
Publikováno v:
Acta Chimica Slovenica, Vol 63, Iss 4, Pp 747-756 (2016)
Presence of aflatoxin M1 (AFM1) in milk should be continuously controlled in order to protect the population from risks associated with its proven toxicity and carcinogenicity. During recent years, there has been an increase in demand for development
Externí odkaz:
https://doaj.org/article/a987388fb7dd4a2ebc4a874f6bb600e0
Autor:
Alena, Stupar, Ljubiša, Šarić, Senka, Vidović, Aleksandra, Bajić, Violeta, Kolarov, Bojana, Šarić
Publikováno v:
Microorganisms. 10(7)
The antimicrobial activity of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e95adc49c5dd2fe5a13ad94c3ccb4567
https://pubmed.ncbi.nlm.nih.gov/35889077
https://pubmed.ncbi.nlm.nih.gov/35889077
Processing strategies to improve the breadmaking potential of whole-grain wheat and non-wheat flours
Publikováno v:
Discover Food. 2
Strategies to increase the bio-functionality of staple food, such as bread, by incorporating whole-grain wheat flour or flour from other, non-wheat grains instead of refined wheat flour are often constrained with the lack of their techno-functionalit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b7af7556b27864f68fd36c520e22674
https://doi.org/10.1007/s44187-022-00012-w
https://doi.org/10.1007/s44187-022-00012-w
Autor:
Marina Šćiban, Bojana Šarić, Dragana V. Kukić, Mirjana G. Antov, Jelena M. Prodanović, Sanja Popović, Vesna M. Vasić
Publikováno v:
Hemijska Industrija, Vol 74, Iss 3, Pp 211-220 (2020)
Natural coagulants from a crude water extract of common bean seed showed very good efficiency of turbidity removal from water of ~89 % under optimal coagulation conditions, which were determined using response surface methodology (RSM). However, they
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15e57cf8c6046fa4b10688530175ef5e
https://doi.org/10.2298/hemind200304018p
https://doi.org/10.2298/hemind200304018p
Autor:
Bojana Šarić, Dubravka Škrobot, Tamara Dapčević-Hadnađev, Miroslav Hadnađev, Aleksandra Mišan, Anamarija Mandić, Marijana Sakač
Publikováno v:
Journal of Texture Studies. 50:124-130
Raspberry and blueberry pomace, by-products from fruit juice industry, were dehydrated to obtain fruit fiber concentrates and valorized as ingredients in gluten-free (GF) cookies formulation. The aim was to evaluate the effect of substituting 30% (w/
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d38379917e403a3fc1a090d6ffe54e7c
https://doi.org/10.1111/jtxs.12374
https://doi.org/10.1111/jtxs.12374