Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Bojana, Špirović Trifunović"'
Autor:
Maja Kozarski, Anita Klaus, Bojana Špirović-Trifunović, Srdjan Miletić, Vesna Lazić, Željko Žižak, Jovana Vunduk
Publikováno v:
Molecules, Vol 29, Iss 2, p 314 (2024)
Growing mushrooms means meeting challenges while aiming for sustainability and circularity. Wherever the producer is located, commercial strains are the same originating from several producers. Customized strains adapted to local conditions are urgen
Externí odkaz:
https://doaj.org/article/ef9bbbc41bf448569db2a7b39fe9bb6c
Autor:
Sanja Stojanović, Jelena Stepanović, Bojana Špirović Trifunović, Nataša Duduk, Biljana Dojnov, Bojan Duduk, Zoran Vujčić
Publikováno v:
Food Technology and Biotechnology, Vol 60, Iss 4, Pp 421-433 (2022)
Research background. Inulinases are used for fructooligosaccharide production and they are of interest for both scientific community and industry. Black aspergilli represent a diverse group of species that has use for enzyme production, in particular
Externí odkaz:
https://doaj.org/article/3e7322c222254533836854abbaee2aa3
Autor:
Aleksandar Ž. Kostić, Danijel D. Milinčić, Bojana Špirović Trifunović, Nebojša Nedić, Uroš M. Gašić, Živoslav Lj. Tešić, Sladjana P. Stanojević, Mirjana B. Pešić
Publikováno v:
Antioxidants, Vol 12, Iss 7, p 1424 (2023)
The aim of this study was to compile a detailed phytochemical profile and assess the antioxidant properties of bee-collected pollen (PBP) obtained from corn poppy (Papaver rhoeas L.) plants. To achieve this, a lipid fraction was prepared for quantify
Externí odkaz:
https://doaj.org/article/fb410a2c00dd489c9bdc2b09dfcc22be
Autor:
Miroljub Barać, Zlatan Sarić, Tanja Vučić, Ivana Sredović Ignjatović, Danijel Milinčić, Bojana Špirović Trifunović, Milenko Smiljanić
Publikováno v:
Food Technology and Biotechnology, Vol 59, Iss 1, Pp 44-55 (2021)
Research background. Numerous factors affect the ripening of reduced-fat white cheese. The aim of this study is to investigate the influence of ripening environment (brine or vacuum plastic bags without brine) on the chemical composition, protein, fa
Externí odkaz:
https://doaj.org/article/cd8ae6ba7c6348daa52b5495d08fdc60
Autor:
Milivoje Ćosić, Bojana Špirović Trifunović, Aleksandra Petrović, Svetlana Tasić, Nikola Puvača, Simonida Đurić, Gorica Vuković, Bojan Konstantinović, Dušan Marinković, Vojislava Bursić
Publikováno v:
Mljekarstvo, Vol 71, Iss 3, Pp 165-174 (2021)
Quality of milk plays a key role in its wide consumption but also of its involvement in a large series of derived products, such as yogurt, cheese, butter, and ice cream. An effective LC-MS/MS method has been validated for the determination of 81 dif
Externí odkaz:
https://doaj.org/article/245f3f42745143c3b139e63445f9e028
Autor:
Gorica Vuković, Tijana Stojanović, Bojan Konstantinović, Vojislava Bursić, Nikola Puvača, Milena Popov, Nataša Samardžić, Aleksandra Petrović, Dušan Marinković, Svetlana Roljević Nikolić, Rada Đurović Pejčev, Bojana Špirović Trifunović
Publikováno v:
Toxins, Vol 14, Iss 9, p 621 (2022)
The cereal grains, which represent the cultivated grasses fruits, supply almost half of the total caloric requirements for humans and provide more nourishment compared with any other class of the food. Out of many cereals used for food, maize, rice,
Externí odkaz:
https://doaj.org/article/b83dc604459e4fb8b7858dec9cb2993e
Autor:
Miroljub Barać, Mirjana Kresojević, Bojana Špirović-Trifunović, Mirjana Pešić, Tanja Vučić, Aleksandar Kostić, Saša Despotović
Publikováno v:
Mljekarstvo, Vol 68, Iss 1, Pp 37-45 (2018)
This study deals with fatty acid profiles and mineral contents of traditional Serbian white cheeses in brine. Study covered four Serbian traditional white brined cheeses: Zlatar cheese, Sjenica cheese, Svrljig cheese and Homolje cheese prepared from
Externí odkaz:
https://doaj.org/article/f93643205c6240999a9e73a4d96a48fd
Phytochemical Profile and Antioxidant Properties of Bee-Collected Artichoke (Cynara scolymus) Pollen
Autor:
Aleksandar Ž. Kostić, Danijel D. Milinčić, Nebojša Nedić, Uroš M. Gašić, Bojana Špirović Trifunović, Denis Vojt, Živoslav Lj. Tešić, Mirjana B. Pešić
Publikováno v:
Antioxidants, Vol 10, Iss 7, p 1091 (2021)
The current study intended to determine, for the first time, phenolic and fatty acid profile, antioxidant and certain nutritional properties of monofloral bee-collected artichoke (Cynara scolymus) pollen. Based on UHPLC-DAD MS-MS analysis the main ph
Externí odkaz:
https://doaj.org/article/f49b912d0bcb416b975755d8679330a1
Autor:
Maja Šćepanović, Marija Sarić-Krsmanović, Valentina Šoštarčić, Ema Brijačak, Josip Lakić, Bojana Špirović Trifunović, Jelena Gajić Umiljendić, Ljiljana Radivojević
Publikováno v:
Plants, Vol 10, Iss 4, p 794 (2021)
Several cover crops (CCs) exert allelopathic effects that suppress weed growth. The aim of the present study was to evaluate the effects of aqueous extracts containing different concentrations [0, 0.5, 1, 2.5, 5, 7.5 and 10% (w/v)] of Brassicaceae CC
Externí odkaz:
https://doaj.org/article/d90654fb225b49c795bbd6b42aff0f88
Autor:
Dušan Marinković, Milivoje Ćosić, Vojislava Bursić, Gorica Vuković, Simonida Đurić, Svetlana Tasić, Bojana Špirović Trifunović, Bojan Konstantinović, Aleksandra Petrović, Nikola Puvača
Publikováno v:
Mljekarstvo, Vol 71, Iss 3, Pp 165-174 (2021)
Quality of milk plays a key role in its wide consumption but also of its involvement in a large series of derived products, such as yogurt, cheese, butter, and ice cream. An effective LC-MS/MS method has been validated for the determination of 81 dif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::324470b53844806281ab8ee66e8feb09
https://doi.org/10.15567/mljekarstvo.2021.0302
https://doi.org/10.15567/mljekarstvo.2021.0302