Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Bojan POPOVSKI"'
Publikováno v:
Notulae Scientia Biologicae, Vol 3, Iss 4, Pp 105-112 (2011)
Some chemical, sensorial and physical-mechanical properties of 19 apricot genotypes and Hungarian Best (control) such as moisture content, soluble solids content, titratable acidity ratio and their ratio, fruit and stone mass, flesh/stone ratio, frui
Externí odkaz:
https://doaj.org/article/8e3b51d4d53c46f2b344034980904d8e
Publikováno v:
Czech Journal of Food Sciences, Vol 29, Iss 2, Pp 161-170 (2011)
The fruit of apricot (Prunus armeniaca L., Rosaceae) has been used as food in FYR Macedonia since a long time ago. The chemical organic matters from the fruit is a kind material for food processing and has potential nutritional, medical and commercia
Externí odkaz:
https://doaj.org/article/6c5a1733dc5141fabde6d1988666cc84
Publikováno v:
International Journal of Fruit Science. 12:427-436
Fruit quality and sensorial traits of three apricot cultivars as affected by harvest time were evaluated. High variability and significant differences were found among cultivars in all studied traits, except flowering date, yield efficiency, stone we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::701004d5422198eb70ced75724f1dcc9
https://doi.org/10.1080/15538362.2012.679182
https://doi.org/10.1080/15538362.2012.679182
Publikováno v:
Notulae Scientia Biologicae, Vol 3, Iss 4, Pp 105-112 (2011)
Some chemical, sensorial and physical-mechanical properties of 19 apricot genotypes and Hungarian Best (control) such as moisture content, soluble solids content, titratable acidity ratio and their ratio, fruit and stone mass, flesh/stone ratio, frui
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74fdfc98c149d8e68590c9fb4562581c
https://doi.org/10.15835/nsb346410
https://doi.org/10.15835/nsb346410
Autor:
Bojan Popovski, Melpomena Popovska
Publikováno v:
Агрознање.
Phenological and production characteristics have been observed on 17 strawberry varieties. The earliest flowering was observed in Honeoye and Eris (5 April). The latest flowering variety is Onda (13 April). Eris, Honeoye, Madlen and Onda are varietie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1cb3faf557e550be2e08fbf60349a401
https://doi.org/10.7251/agren1204517p
https://doi.org/10.7251/agren1204517p