Zobrazeno 1 - 10
of 122
pro vyhledávání: '"Bojan Šarkanj"'
Publikováno v:
Molecules, Vol 29, Iss 19, p 4634 (2024)
Dimeric forms of flavonoids, known as biflavonoids, are much less studied compared to monomeric forms. It is estimated that nearly 600 different natural biflavonoids have been described to date, containing various subtypes that can be subdivided acco
Externí odkaz:
https://doaj.org/article/392dc051c1f442fcb696408558e673f8
Autor:
Ivana Dodlek Šarkanj, Nada Vahčić, Ksenija Markov, Josip Haramija, Natalija Uršulin-Trstenjak, Krunoslav Hajdek, Michael Sulyok, Rudolf Krska, Bojan Šarkanj
Publikováno v:
Toxins, Vol 16, Iss 7, p 293 (2024)
The presence of mycotoxins and other toxic metabolites in hops (Humulus lupulus L.) was assessed for the first time. In total, 62 hop samples were sampled in craft breweries, and analyzed by a multi-toxin LS-MS/MS method. The study collected samples
Externí odkaz:
https://doaj.org/article/110cd8720a014011aac1c905770474db
Autor:
Ante Lončarić, Ana-Marija Gotal Skoko, Ivana Flanjak, Antun Jozinović, Jurislav Babić, Ivana Tomac, Marin Mihaljević Žulj, Goran Fruk, Martina Skendrović Babojelić, Bojan Šarkanj, Tihomir Kovač
Publikováno v:
Kemija u Industriji, Vol 72, Iss 5-6, Pp 317-322 (2023)
The aim of this work was to investigate the influence of cold storage at 2 °C for 180 days on water content, total acids, reducing and total sugar, antioxidant activity, polyphenol oxidase activity, and polyphenol profile of three Croatian tradition
Externí odkaz:
https://doaj.org/article/35c87b2732a947c59daf189eee3e51c0
Publikováno v:
Antioxidants, Vol 12, Iss 10, p 1854 (2023)
Biflavonoids are dimeric forms of flavonoids that have recently gained importance as an effective new scaffold for drug discovery. In particular, 3′-8″-biflavones exhibit antiviral and antimicrobial activity and are promising molecules for the tr
Externí odkaz:
https://doaj.org/article/41f54ae3ab9f4aeba8d2e9d1147dcd58
Publikováno v:
Tehnički Glasnik, Vol 16, Iss 1, Pp 60-66 (2022)
A lot of research has been conducted on economic and consumer aspects of ecological food products. However, we are witnessing the appearance of food products produced according to the principles of biodynamic growth which can be seen as a higher stan
Externí odkaz:
https://doaj.org/article/8e33554f3d684639b9963de314bc996c
Autor:
Nikola Sakač, Maja Karnaš, Jasminka Dobša, Marija Jozanović, Vlatka Gvozdić, Elvira Kovač-Andrić, Marija Kraševac Sakač, Bojan Šarkanj
Publikováno v:
Food Technology and Biotechnology, Vol 58, Iss 1, Pp 5-11 (2020)
The botanical origin of starch is of importance in industrial applications and food processing because it may influence the properties of the final product. Current microscopic methods are time-consuming. Starch consists of an origin-dependent amylos
Externí odkaz:
https://doaj.org/article/9b79fdeef5c94db8903bcb9ac2bf0a6a
Autor:
Chibundu N. Ezekiel, Wilfred A. Abia, Dominik Braun, Bojan Šarkanj, Kolawole I. Ayeni, Oluwawapelumi A. Oyedele, Emmanuel C. Michael-Chikezie, Victoria C. Ezekiel, Beatrice N. Mark, Chinonso P. Ahuchaogu, Rudolf Krska, Michael Sulyok, Paul C. Turner, Benedikt Warth
Publikováno v:
Environment International, Vol 158, Iss , Pp 106996- (2022)
A multi-specimen, multi-mycotoxin approach involving ultra-sensitive LC-MS/MS analysis of breast milk, complementary food and urine was applied to examine mycotoxin co-exposure in 65 infants, aged 1–18 months, in Ogun state, Nigeria. Aflatoxin M1 w
Externí odkaz:
https://doaj.org/article/9884de3ef28743db88d2878490d18cc5
Autor:
Nikola Sakač, Dubravka Madunić-Čačić, Dean Marković, Lucija Hok, Robert Vianello, Valerije Vrček, Bojan Šarkanj, Bojan Đurin, Bartolomeo Della Ventura, Raffaele Velotta, Marija Jozanović
Publikováno v:
Chemosensors, Vol 10, Iss 12, p 523 (2022)
As anionic surfactants are used as cleaning agents, they pose an environmental and health threat. A novel potentiometric sensor for anionic surfactants based on the 1,3-dioctadecyl-1H-imidazol-3-ium tetraphenylborate (DODI–TPB) ionophore is present
Externí odkaz:
https://doaj.org/article/fe51e0533b394dd6aab1b6fba79b3793
Autor:
Ana-Marija Gotal Skoko, Bojan Šarkanj, Marta Lores, Maria Celeiro, Martina Skendrović Babojelić, Dragutin Kamenjak, Ivana Flanjak, Antun Jozinović, Tihomir Kovač, Ante Lončarić
Publikováno v:
Plants, Vol 11, Iss 24, p 3540 (2022)
Apples and apple-based products are particularly interesting due to being a good source of polyphenols in an everyday diet. Recently there has been increased interest in the preservation of traditional apple varieties due to studies that suggest that
Externí odkaz:
https://doaj.org/article/6d5e9239d61d4f8fbc4dec5e64bab2f1
Autor:
Nikola Sakač, Dubravka Madunić-Čačić, Dean Marković, Bartolomeo Della Ventura, Raffaele Velotta, Anita Ptiček Siročić, Brunislav Matasović, Nikolina Sermek, Bojan Đurin, Bojan Šarkanj, Marija Jozanović
Publikováno v:
Sensors, Vol 22, Iss 23, p 9141 (2022)
A low-cost and fast potentiometric surfactant sensor for cationic surfactants, based on the new ion-pair 1,3-dioctadecyl-1H-imidazol-3-ium-tetraphenylborate (DODI-TPB), is presented. The new cationic surfactant DODI-Br was synthesized and characteriz
Externí odkaz:
https://doaj.org/article/c50fd55a22bb434fa077b8f5fa247240