Zobrazeno 1 - 10 of 27 pro vyhledávání: '"Boisson alcoolisée"'
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Phenotypic characterization of indigenous Saccharomyces cerevisiae strains associated with sorghum beer and palm wines
Autor: Didier Montet, Charles Y. Tra Bi, Florent K. N'guessan, Marcellin Koffi Djè, Clémentine Amenan Kouakou-Kouamé
Publikováno v: World Journal of Microbiology and Biotechnology
In order to phenotypically characterized Saccharomyces cerevisiae strains isolated from sorghum beer and palm wines for a possible selection of a starter culture, 30 strains were tested for killer activity, temperature resistance, ethanol tolerance,
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de52141f80da80185fb91a2e1b678cce
https://doi.org/10.1007/s11274-020-02990-4
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Is it scientifically justifiable to exclude wine and/or unfermented grape derivatives from the diet of consumers with or at risk of developing type-2 diabetes?
Autor: Jean-Claude Ruf, Patrizia Restani, Rena I. Kosti, Chiara Di Lorenzo, Creina S. Stockley, Pierre-Louis Teissedre, Francesca Colombo, S. Biella, Ursula Fradera, Barbara Iasiello
Publikováno v: Food and Function
Food and Function, Cambridge : Royal Society of Chemistry, 2020, pp.10266-10278. ⟨10.1039/d0fo01969k⟩
International audience; The abuse of alcoholic beverages has been associated with an increased risk of chronic-degenerative diseases, including diabetes mellitus, so that there is a general diffidence towards the low/moderate consumption of wine by i
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7d15fb35d69e75985e9b20c69a9ad3b
https://hal.inrae.fr/hal-03101446
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Diversity of Saccharomyces cerevisiae yeasts associated to sorghum beer and palm wines revealed by interdelta sequence typing
Autor: Kouakou-Kouamé, Clémentine A., Tra Bi, Charles Y., N'Guessan, Florent Kouadio, Noémie, Jacques, Casaregola, Serge, Djè, Marcellin, Montet, Didier
Publikováno v: Annals. Food Sciences and Technology
The aim of the present work was to assess the genetic diversity of fermenting Saccharomyces cerevisiae strains found in the natural niches from Côte d'Ivoire in order to constitute a strain collection representing the Ivorian's fermented food produc
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3631::8b4b1c301a93f9f7c3638723b16a9e5c
http://agritrop.cirad.fr/595921/
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5
The effectiveness of current French health warnings displayed on alcohol advertisements and alcoholic beverages
Autor: Jacques-François Diouf, Karine Gallopel-Morvan, Gloria Dossou
Publikováno v: European Journal of Public Health
European Journal of Public Health, 2017, 27 (4), pp.699-704. ⟨10.1093/eurpub/ckw263⟩
European Journal of Public Health, Oxford University Press (OUP): Policy B-Oxford Open Option D, 2017, 27 (4), pp.699-704. ⟨10.1093/eurpub/ckw263⟩
International audience; Background - Many countries use health warnings in an attempt to regulate alcohol consumption. However, there is a lack of conclusive evidence in the research on alcohol warnings to support decision-making on effective health
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::340520dea77461c424d3a82e856b07d9
https://shs.hal.science/halshs-01615107
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Do alcoholic beverages, obesity and other nutritional factors modify the risk of familial colorectal cancer?
Autor: Fardet, Anthony, Pecollo, Nathalie, Touvier, Mathilde, Latino-Martel, Paule
Publikováno v: Fourth International Congress of Translational Research in Human Nutrition ICTRHN 2017
Fourth International Congress of Translational Research in Human Nutrition ICTRHN 2017, Jun 2017, Clermont-Ferrand, France. 45 p., 2017, 4th International Congress of Translational Research in Human Nutrition:Abstract Book
Fourth International Congress of Translational Research in Human Nutrition ICTRHN 2017, Jun 2017, Clermont-Ferrand, France. 45 p., 2017
SESSION 1 - EPIDEMIOLOGY - NUTRITIONAL PREVENTION AND CANCER RISKSESSION 1 - EPIDEMIOLOGY - NUTRITIONAL PREVENTION AND CANCER RISK; Background:Familial cancers could result from inherited genes (either penetrant inherited syndromes or low-penetrance
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::98924071dfb4b4beb1d59bfe0ea46653
https://hal.science/hal-01594570
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Objectifs nutritionnels prioritaires pour la prévention primaire des cancers
Autor: Latino-Martel, Paule, Cottet, Vanessa, Pecollo, Nathalie, Pierre, Fabrice H.F., Touillaud, Marina, Touvier, Mathilde, Vasson, Marie-Paule, Deschasaux, Mélanie, Ginhac, Julie, Barrandon, Emilie, Ancellin, Raphaëlle
Publikováno v: Pratiques en Nutrition : santé et alimentation
Pratiques en Nutrition : santé et alimentation, 2016, 12 (46), pp.10-13. ⟨10.1016/j.pranut.2016.03.003⟩
Pratiques en Nutrition : santé et alimentation, Elsevier-Masson, 2016, 12 (46), pp.10-13. ⟨10.1016/j.pranut.2016.03.003⟩
Pratiques en Nutrition : santé et alimentation, Elsevier-Masson, 2016, 12 (46), pp.10-13. 〈10.1016/j.pranut.2016.03.003〉
Based on the assessment of ten nutritional factors judged pertinent, four objectives emerge as being a priority for the nutritional prevention of cancers in France: reducing the consumption of alcohol, favouring and promoting a balanced and varied di
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc3dffc214b8ee7133812f9622e6b33e
https://doi.org/10.1016/j.pranut.2016.03.003
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8
Prediction of Confidence Limits for Diacetyl Concentration during Beer Fermentation
Autor: Georges Corrieu, Ioan Cristian Tréléa, Eric Latrille, Sophie Landaud
Publikováno v: Journal-American Society of Brewing Chemists
Journal-American Society of Brewing Chemists, American Society of Brewing Chemists, 2002, 59 (2), pp.77-87. ⟨10.1094/ASBCJ-60-0077⟩
Journal of the American Society of Brewing Chemists 2 (60), 77-87. (2002)
Journal-American Society of Brewing Chemists, American Society of Brewing Chemists, 2002, 60 (2), pp.77-87
International audience; A dynamic model for diacetyl production and reduction was developed based on experimental data from 14 laboratory-scale (15-L) lager beer fermentations carried out in various conditions of temperature (10–16°C), top pressur
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c13b04a4cdb247f868350882de3ecf19
https://doi.org/10.1094/asbcj-60-0077
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9
Profiles of organic food consumers in a large sample of french adults: Results from the nutrinet-santé cohort study
Autor: Denis Lairon, Serge Hercberg, Sandrine Péneau, Emmanuelle Kesse-Guyot, Fabien Szabo de Edelenyi, Caroline Méjean, Pilar Galan
Publikováno v: PLoS ONE
PLoS ONE, 2013, 8 (10), ⟨10.1371/journal.pone.0076998⟩
PLoS ONE, Public Library of Science, 2013, 8 (10), ⟨10.1371/journal.pone.0076998⟩
Plos One 10 (8), . (2013)
PLoS ONE, Vol 8, Iss 10, p e76998 (2013)
International audience; Background: Lifestyle, dietary patterns and nutritional status of organic food consumers have rarely been described, while interest for a sustainable diet is markedly increasing. Methods: Consumer attitude and frequency of use
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a87f451fddc4000f998da2c0caaab49
https://hal.inrae.fr/hal-02645345
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