A Numerical Model of Yield Stress Fluid Dynamics in a Mixing Vessel

Autor: Marouche M., Anne-Archard D., Boisson H. C.

Publikováno v: Applied Rheology, Vol 12, Iss 4, Pp 182-191 (2002)

A numerical study is conducted on the behaviour of yield stress fluids in a mixing vessel equipped with anchor agitator in laminar regime. It is shown that extending a standard Carreau model of shear thinning fluid is a suitable practice. Validations

Externí odkaz: https://doaj.org/article/58ca73f228b44dc08608963be54c2904

Heat transfer in the turbulent flow through a conduit for removal of combustion products

Autor: Maref, W. ^{a, *, 1}, Cherkaoui, H. ^b, Crausse, P. ^b, Boisson, H. ^b

Publikováno v: In Building and Environment 2003 38(6):763-770

Macro-instabilities of velocity field in stirred vessel: : detection and analysis

Autor: Hasal, P. ^{a, *}, Montes, J.-L. ^b, Boisson, H.-C. ^b, Fořt, I. ^c

Publikováno v: In Chemical Engineering Science 2000 55(2):391-401

Numerical and experimental study of sub-millimetric fluidic actuators for boundary layer separation control

Autor: Ghozlani, W., Baldas, Lucien, Caen, R., Kourta, Azeddine, Boisson, H.

Publikováno v: 2nd French-Chinese Conference on Microfluidics, Paris, France
2nd French-Chinese Conference on Microfluidics, Paris, France, 2009, Paris, France

International audience; no abstract

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::64ab3c5175b122765462945ee8087fba
https://hal.archives-ouvertes.fr/hal-02194630

Etude de l'écoulement et des transferts thermiques dans un jet pariétal chargé de gouttelettes - Utilisation de la brumisation dans les meubles de vente

Autor: Darbouret, M., Moureh, Jean, Létang, Guy, Boisson, H., Alvarez, G.

Publikováno v: ICEF 2004, International Conference Engineering and Food, Montpellier, 7-11 Mars 2004
ICEF 2004, International Conference Engineering and Food, Montpellier, 7-11 Mars 2004, 2004, pp.6

From production to consumption, throughout the so-called cold chain, food requires strict temperature control. Display cabinets play an essential role in food conservation as they are considered as one of the weakest links of this chain. Most of the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3cd8107ec5fdfe42ea3e3555ad2b9d89
https://hal.inrae.fr/hal-02588679