Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Boin Lee"'
Publikováno v:
Poultry Science, Vol 103, Iss 1, Pp 103263- (2024)
ABSTRACT: Sexual dimorphism is phenotypic differences between males and females in the same species. In general, males in most animals are larger than females at the same age, however, in quail, females have a larger body size with greater muscle mas
Externí odkaz:
https://doaj.org/article/be4a71c86400482c94e09d459b0ac95c
Publikováno v:
Animal Nutrition, Vol 12, Iss , Pp 145-150 (2023)
The growth performance and histochemical characteristics of breast muscle fibers were used to estimate the standardized ileal digestible (SID) Lys requirements for 10- to 21-d-old male broilers. Three hundred and sixty 10-d-old Ross 308 broilers (290
Externí odkaz:
https://doaj.org/article/3c249e794c224300916beb7c72f38c18
Publikováno v:
Frontiers in Physiology, Vol 14 (2023)
Meat-type (broiler) and egg-type (layer) chickens were bred by intensive selection over the years, resulting in more numbers and larger sizes of myofibers. Although the characteristics are important parameters in muscle growth and meat quality, muscl
Externí odkaz:
https://doaj.org/article/bcaa0c7f9025495bb6c42f3ab5ef75e9
Publikováno v:
Poultry Science, Vol 102, Iss 4, Pp 102471- (2023)
ABSTRACT: The objective of this study was to compare the meat quality characteristics and collagen-related gene expression levels in the broiler pectoralis major (PM) muscle among the meat quality groups, including normal, pale, soft, and exudative (
Externí odkaz:
https://doaj.org/article/1d67a169076a4986b1af898c465f362a
Publikováno v:
Frontiers in Physiology, Vol 14 (2023)
The aim of this study was to compare the carcass, meat quality, and histochemical characteristics of pectoralis major (PM) muscle between wild type (WT) and myostatin (Mstn) homozygous mutant (HO) quail lines. The HO quail line exhibited significantl
Externí odkaz:
https://doaj.org/article/8ab88a595ec6489387446fb61d2a1b7c
Publikováno v:
Poultry Science, Vol 101, Iss 12, Pp 102214- (2022)
ABSTRACT: This study investigated the association between serum aspartate aminotransferase activity and apoptotic potentials assessed by the levels of serum parameters, including Ca2+ and serotonin, Ca2+ channel genes, and caspase genes, at the early
Externí odkaz:
https://doaj.org/article/be8a0e14341849d3966a85a16c59a665
Autor:
Boin Lee, Young Min Choi
Publikováno v:
Poultry Science, Vol 101, Iss 11, Pp 102107- (2022)
ABSTRACT: This study compared the meat quality and sensory quality characteristics of broiler pectoralis major (PM) muscle between meat quality classes, including reddish, firm, and non-exudative (RFN) and pale, soft, and exudative (PSE) conditions.
Externí odkaz:
https://doaj.org/article/2c014eca40de4d1da017a909bf382c29
Autor:
Boin Lee, Young Min Choi
Publikováno v:
Poultry Science, Vol 100, Iss 11, Pp 101424- (2021)
ABSTRACT: This study compared the meat quality traits, histochemical characteristics, and heat shock protein (HSP) 27 expression levels of the broiler Pectoralis major (PM) muscles in groups classified by pale, soft, and exudative (PSE)-like and fast
Externí odkaz:
https://doaj.org/article/03da830cdfa54ffe814694a60106cbfd
Autor:
Boin Lee, Young Min Choi
Publikováno v:
Poultry Science, Vol 100, Iss 8, Pp 101260- (2021)
ABSTRACT: The present study compared the histochemical and meat quality characteristics of broiler pectoralis major (PM) muscle among the groups categorized according to muscle abnormalities, including pale, soft, and exudative (PSE)-like condition a
Externí odkaz:
https://doaj.org/article/7e6c6098956b4af6aac9d011149bb52d
Publikováno v:
Poultry Science, Vol 100, Iss 7, Pp 101177- (2021)
ABSTRACT: The aim of this study was to compare the histochemical and meat quality characteristics between the normal and white-striping (WS) pectoralis major muscles. Additionally, this study investigated the effects of oven cooking (OV) and sous-vid
Externí odkaz:
https://doaj.org/article/5f416e5ffdb84bbc8f74957a4c4cf598