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pro vyhledávání: '"Boidi Blaise Koffi"'
Publikováno v:
Foods and Raw Materials, Vol 12, Iss 2, Pp 220-228 (2024)
The wild mushroom Volvariella volvacea is widely picked and consumed in Côte d’Ivoire. However, it is highly perishable due to its high moisture content. This study aimed to determine the effects of three drying methods on the biochemical and mine
Externí odkaz:
https://doaj.org/article/0f7055a82b6542cda33c415865f188a0