Zobrazeno 1 - 10
of 136
pro vyhledávání: '"Bohuslava Tremlová"'
Autor:
Simona Schmidlová, Zdeňka Javůrková, Bohuslava Tremlová, Józef Hernik, Barbara Prus, Slavomír Marcinčák, Dana Marcinčáková, Pavel Štarha, Helena Čížková, Vojtěch Kružík, Zsanett Bodor, Csilla Benedek, Dalibor Titěra, Jana Boržíková, Matej Pospiech
Publikováno v:
Foods, Vol 13, Iss 13, p 2006 (2024)
Honey contains a wide range of inorganic substances. Their content can be influenced, i.e., by the type of soil on which the bee pasture is located. As part of this study, the mineral profile of 32 samples of honey from hobby beekeepers from the Czec
Externí odkaz:
https://doaj.org/article/b783e9f70d194dcfb863d8db21eea970
Autor:
Dani Dordevic, Jana Capikova, Simona Dordevic, Bohuslava Tremlová, Márió Gajdács, Ivan Kushkevych
Publikováno v:
Heliyon, Vol 9, Iss 4, Pp e15452- (2023)
Sulfur is a vital element that all living things require, being a component of proteins and other bio-organic substances. The various kinds and varieties of microbes in nature allow for the transformation of this element. It also should be emphasized
Externí odkaz:
https://doaj.org/article/cd968b0eee60400abb9fce5fcd9f4dbd
Publikováno v:
Potravinarstvo, Vol 15, Pp 58-65 (2021)
Pollen analysis is a method used for verification of the botanical and geographical honey origin. Currently, much effort is being made to introduce automated systems with the use of image analysis programs. The automatic analysis is impeded by the in
Externí odkaz:
https://doaj.org/article/86bfd3d08b0e48c78fbf7d4e8acd6d76
Autor:
Matej Pospiech, Simona Ljasovská, Dalibor Titěra, Vojtěch Kružík, Zdeňka Javůrková, Bohuslava Tremlová
Publikováno v:
Potravinarstvo, Vol 14, Pp 1115-1123 (2020)
Honeybees are important pollinators. As a side product of pollination, honeybees produce honey, as a natural sweetener. The source of honey depends on the hive location. In specific conditions honeybees produce monofloral honey, but more common are p
Externí odkaz:
https://doaj.org/article/f6d86c72bc3f4c0b90eb75a88190ba56
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 634-643 (2019)
One of the options to determine botanical origin of trees or honey is the analysis of pollen grains. The characteristics of pollen grains in Czech flora has not been sufficiently described yet. Within this work, fruit trees pollen of Czech origin was
Externí odkaz:
https://doaj.org/article/d71eadfb2f394b0691742a9010ac82c6
Autor:
Alexandra Tauferová, Zdeňka Javůrková, Matej Pospiech, Hana Koudelková Mikulášková, Karolína Těšíková, Dani Dordevic, Simona Dordevic, Bohuslava Tremlová
Publikováno v:
Polymers, Vol 14, Iss 14, p 2837 (2022)
For the development of functional edible packaging that will not lead to rejection by the consumer, it is needed to analyze the interactions between ingredients in the packaging matrix. The aim of this study was to develop edible chitosan-based coati
Externí odkaz:
https://doaj.org/article/cdb17d9d875245428a02f96860b5c0ea
Autor:
Matej Pospiech, Zdeňka Javůrková, Pavel Hrabec, Pavel Štarha, Simona Ljasovská, Josef Bednář, Bohuslava Tremlová
Publikováno v:
PLoS ONE, Vol 16, Iss 9, p e0256808 (2021)
Melissopalynology is an important analytical method to identify botanical origin of honey. Pollen grain recognition is commonly performed by visual inspection by a trained person. An alternative method for visual inspection is automated pollen analys
Externí odkaz:
https://doaj.org/article/32ea9df901794e90aa3cd81072fac9e4
Autor:
Boris Semjon, Martin Král, Matej Pospiech, Anna Reitznerová, Jana Maľová, Bohuslava Tremlová, Eva Dudriková
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 1508-1522 (2018)
Multiple factor analysis was used to examine naturally white, mature and spreadable bryndza cheese varieties. Sensory and physiochemical properties were evaluated during storage in vacuum and non-vacuum packed conditions at 4 ± 2°C. The results of
Externí odkaz:
https://doaj.org/article/199ca7c58a0447f09361f2afd5cd3728
Autor:
Martin Král, Jana Pokorná, Bohuslava Tremlová, Martina Ošťádalová, Václav Trojan, Tomáš Vyhnánek, Maria Walczycka
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 66, Iss 3, Pp 685-690 (2018)
The aim of this study was to determine the total anthocyanin content and firmness of three spring wheat varieties Triticum aestivum L. (Vanek, UC66049 and Konini) and evaluate the relationship between its flour and texture parameters of the dough and
Externí odkaz:
https://doaj.org/article/a1b975dd40c14f469167c3cb4b4380c7
Publikováno v:
Foods, Vol 10, Iss 7, p 1612 (2021)
Plastics are mixtures of organic polymers that play a major role in environmental contamination worldwide. One way to reduce the waste arising from the use of plastics, especially disposable ones, can be to produce environmentally friendly cutlery. T
Externí odkaz:
https://doaj.org/article/adf1197962b74ba6816d6999b7d8b09e