Zobrazeno 1 - 10
of 370
pro vyhledávání: '"Bohuon, P."'
Autor:
Cyprien Verseux, Tiago P. Ramalho, Emma Bohuon, Nils Kunst, Viktoria Lang, Christiane Heinicke
Publikováno v:
npj Microgravity, Vol 10, Iss 1, Pp 1-8 (2024)
Abstract In situ resource utilization systems based on cyanobacteria could support the sustainability of crewed missions to Mars. However, their resource-efficiency will depend on the extent to which gases from the Martian atmosphere must be processe
Externí odkaz:
https://doaj.org/article/32c5447ef2024c9abd1de6edb5d4bde7
Autor:
Anaïs Bohuon, Lucie Pallesi
Publikováno v:
Cahiers d’histoire., Vol 158, Pp 61-75 (2023)
Today recognized with embarrassment by sports institutions, intersex and trans-identity would fundamentally call into question a basic principle of competition according to which the gender bicameralization would guarantee equity, especially for the
Externí odkaz:
https://doaj.org/article/f9b86850ab414d58ba5c151e1e1c34ff
Akademický článek
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Publikováno v:
In Carbohydrate Polymers 15 July 2021 264
Autor:
Suciu, I., Ndiaye, A., Baudrit, C., Fernandez, C., Kondjoyan, A., Mirade, P.S., Sicard, J., Tournayre, P., Bohuon, P., Buche, P., Courtois, F., Guillard, V., Athes, V., Flick, D., Plana-Fattori, A., Trelea, C., Trystram, G., Delaplace, G., Curet, S., Della Valle, D., Pottier, L., Chiron, H., Guessasma, S., Kansou, K., Kristiawan, M., Della Valle, G.
Publikováno v:
In Journal of Food Engineering March 2021 293
Autor:
Matthieu Quidu, Anaïs Bohuon
Publikováno v:
Sociologies (2022)
Within the competitive field of the physical culture, the Lafay Method has been one of the most widely followed bodybuilding programs in France for the past fifteen years. From a systematic comparison of the two manuals of 2004 and 2005 respectively
Externí odkaz:
https://doaj.org/article/d0735b319ad3459f9a27b2b3e5ccd5e7
Publikováno v:
MATEC Web of Conferences, Vol 379, p 05007 (2023)
In the context of the agro-ecological transition towards sustainable systems, legumes are a real opportunity in terms of agronomy and nutrition. The development of vegetable seed consumption is currently hampered by the problem of the long hydration
Externí odkaz:
https://doaj.org/article/ecfa48c5a33d4388921f01028dd73073
Publikováno v:
In Journal of Food Engineering October 2018 235:1-8
Publikováno v:
In Journal of Food Engineering March 2018 221:132-140
Impact of blanching, sweating and drying operations on pungency, aroma and color of Piper borbonense
Publikováno v:
In Food Chemistry 15 March 2017 219:274-281