Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Bohdan Dzinyak"'
Publikováno v:
Eastern-European Journal of Enterprise Technologies. 3:23-31
This paper investigates the production of hydrocarbon resins by oligomerization in solution and suspension of the C9 fraction of by-products from oil refining. The disadvantage of existing technologies for oligomers by free radical oligomerization is
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 3, Iss 6 (111), Pp 6-11 (2021)
This paper investigates the production of hydrocarbon resins by emulsion oligomerization of the С9fraction hydrocarbons in liquid by-products of oil refining. Such oligomers have a wide range of applications as film-forming agents in paints and anti
Досліджено вплив виду ферментного препарату бактеріальної α-амілази і температури на накопичення розчинних сухих речовин та редукуючи
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5ba5bc8c11364800da8a883f159b2fa
https://ena.lpnu.ua/handle/ntb/55791
https://ena.lpnu.ua/handle/ntb/55791
Publikováno v:
Chemical technology and engineering. Proceedings.2019.№1.
Autor:
Stepan Melnyk, Bohdan Dzinyak
Publikováno v:
ResearcherID
Initiated by organic peroxides cooligomerization of unsaturated compounds of C5 fraction has been studied. Such fraction is a by-product obtained at ethylene production via hydrocarbon raw material pyrolysis. The main regularities of the process have
Autor:
Bohdan Dzinyak
Publikováno v:
Chemistry & Chemical Technology. 8:183-188
The work deals with the cooligimerization of C9 fraction unsaturated hydrocarbons of pyrolysis liquid products (PLP) obtained during ethylene production from diesel fuel. The main regularities of coologomerization initiated by peroxides have been det
Autor:
Stepan Melnyk, Bohdan Dzinyak
Publikováno v:
Scopus-Elsevier
The effect of temperature, catalyst type, alcohol and dicarboxylic acid structures, as well as reagents ratio on the selectivity of formation and yield of mono- and diesters has been determined under stationary conditions for adipic (AA) and succinic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30d3c45d88076d8001167b0062426a3a
http://www.scopus.com/inward/record.url?eid=2-s2.0-84945325015&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-84945325015&partnerID=MN8TOARS